174177 asparagus pudding truffle cream Recipes

light cream, cold (or half and half), chocolate instant pudding, semi-sweet chocolate chips, non-dairy whipped topping, thawed

light cream, cold (or half and half), chocolate instant pudding, non-dairy whipped topping, thawed, marshmallow, walnuts, chopped

boiling water, margarine, eggs, flour, instant vanilla pudding, milk, cream cheese, softened

chopped pistachio nut (the skinless, unsalted kind ) (optional), whole milk, instant pistachio pudding mix

sherry vinegar, fresh lemon juice, bottled black truffle (1 inch in diameter), finely minced, kosher salt plus additional for sprinkling, hazelnut or walnut oil, chicken broth or truffle liquid from bottle, white asparagus, peeled and trimmed, garnish: fresh chervil sprigs or chopped fresh chives

asparagus, washed and trimmed, uncooked arborio rice, butter, chopped white onion, garlic cloves, minced, white wine, chicken broth, heavy cream, grated parmesan, salt and pepper (to taste), white truffle oil to drizzle, grated parmesan (to serve )

asparagus spears, trimmed, olive oil, salt and pepper, to taste, whole quail eggs, prosciutto, fresh plum tomatoes, skinned, seeded and diced, extra virgin olive oil, lemon juice, truffle oil, for drizzling

plums , puddings, melted butter, cocoa powder, brandy, white eating chocolate, chopped, glace cherries

light cream, cold (or half and half), vanilla instant pudding mix, non-dairy whipped topping, thawed, light brown sugar, cinnamon, walnuts, finely chopped

light cream, cold (or half and half), instant lemon pudding, fresh strawberries, rinsed & dried, diced, non-dairy whipped topping, thawed

french vanilla instant pudding, milk, cream cheese, room temperature, cool whip, crushed pineapple (drained )

cream cheese, softened, eggs, beaten, sugar, dry cornbread mix (such as jiffy), cream-style corn, frozen sweet corn, milk, margarine, melted, salt, nutmeg

condensed milk, instant pudding mix, your choice, milk, ice, rock salt

ripe bananas, light brown sugar, butter, cut up, granular sweetener for ice cream, cornstarch, salt, reduced-fat milk, half-and-half, egg yolk, vanilla bean paste or extract, coarsely crushed vanilla wafers

basic boiled asparagus ,recipe folows, extra-virgin olive oil, salt and pepper, truffle oil, your favorite mayonnaise, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)

frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish

white asparagus, vegetable oil, cream cheese, room temperature, smoked salmon, chopped, kosher salt and freshly ground black pepper blend, lemon , zested, panko bread crumbs, minced thyme leaves, minced parsley leaves, truffle oil, chopped herbs of choice, for garnish