52300 asparagus prosciutto pudding truffle whipped Recipes

prosciutto, sliced thin, asparagus, trimmed (about 2 bunches), extra virgin olive oil, kosher salt, fresh ground black pepper

asparagus, ends trimmed and cut into 2 inch pieces, gruyere cheese, grated, good country ham , or 4, prosciutto, finely chopped or, ground in food processor, french baguette, cut into 1/2, garlic cloves, peeled and cut in half, extra-virgin olive oil, kosher salt, freshly ground black pepper

plums , puddings, melted butter, cocoa powder, brandy, white eating chocolate, chopped, glace cherries

pie shell, sweet onions, butter, salt, flour, fresh thyme or 2 tsp dried thyme, prosciutto, chopped, heavy whipping cream

fresh asparagus (hard ends removed and cut into 1-inch pieces), bread (1/2-inch thick , use day-old bread for this), half-and-half cream (or use full-fat milk), eggs, green onions, finely chopped (or to taste), seasoning salt, black pepper (or use white salt), shredded swiss cheese (or to taste, or use a similar tasting cheese), grated parmesan cheese (or to taste)

day-old white bread, milk, chicken broth or 1 cup vegetable broth, eggs, salt, fresh ground black pepper, dried dill, asparagus, mushrooms, coarsely chopped, sliced shallot, shredded cheese

graham cracker crumbs, sugar, melted margarine, cream cheese, sugar, milk, cool whip, instant chocolate pudding mix, milk, cool whip

sourdough bread (1 lb size, or other crusty bread), milk, chicken broth (or vegetable broth), eggs, salt, fresh ground black pepper, dried dill, fresh asparagus (cut in 1-in pieces), mushrooms (coarsely chopped ), shallot (thinly sliced ), gruyere cheese (shredded , or swiss cheese, 4 oz = roughly 1 cup), black olives (optional add, pitted & sliced , see note after prep)

fresh breadcrumbs made from crustless italian bread, asparagus, trimmed, unsalted butter, onion, finely chopped, freshly grated parmesan cheese (about 3 oz), whole-milk ricotta cheese, all purpose flour, eggs

stale loaf sourdough or other crusty bread ( let it set for 1 or 2 days), milk, chicken or vegetable broth, eggs, salt, freshly ground black pepper, dried dill, asparagus, oyster mushrooms, coarsely chopped, sliced shallots, shredded gruyere or swiss cheese

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

asparagus, canned low-salt chicken broth, water, butter, onion, chopped, arborio rice or medium-grain white rice, dry white wine, chopped fresh rosemary, freshly grated parmesan cheese, whipping cream, fresh rosemary sprigs (optional)

asparagus, canned low sodium chicken broth (about), water, butter, onion, arborio rice or 2 cups medium-grain white rice, dry white wine, chopped fresh rosemary, freshly grated parmesan cheese, whipping cream, fresh rosemary (to garnish )

asparagus, leeks, finely sliced, gorgonzola, cubed, parmigiano-reggiano cheese, leaves sage, finely chopped, whipping cream, extra virgin olive oil, breadcrumbs

garlic cloves, butter, asparagus spears, parmesan cheese, grated, sheets phyllo pastry, parma ham, black pepper

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

asparagus , bottoms trimmed, mushrooms, very thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, chopped fresh tarragon or 1/2 tsp dried