7193 asparagus pain perdu Recipes

asparagus spears , tough ends cut off and peeled, bacon , coarsley chopped (or crabmeat), eggs, low-fat milk, heavy cream, chervil, minced (or parsley or chives), salt, black pepper

asparagus, washed and trimmed, white truffle oil, extra virgin olive oil, white wine vinegar, fresh squeezed lemon juice, coarse salt or 1/2 tsp sea salt, black pepper

asparagus, chicken broth, butter, softened, cashews, chopped

asparagus spears , woody stems removed, olive oil, salt, pepper, asiago cheese

asparagus, trimmed, reduced-calorie mayonnaise, fresh lime juice, cilantro, coarsely chopped, green onions, thinly sliced, jalapeno pepper, minced, garlic clove, minced, worcestershire sauce, hot pepper sauce, table salt, black pepper

asparagus spears, chicken stock, onion, quartered, lemon juice, curry powder (to taste), pepper

asparagus spear, head romaine lettuce, pine nuts, prosciutto, chopped

asparagus, garlic cloves (or more or less to your liking), butter, olive oil, salt & pepper

asparagus spear, moro orange or 1 blood orange, mayonnaise (use home made, or hellman s/best foods)

asparagus, butter, vegetable broth, heavy cream, cooked wild rice, lemon juice, salt and pepper

asparagus, thickcut applewood smoked bacon, balsamic vinegar, sugar

asparagus, trimmed, breadcrumbs, parmesan cheese, butter or 1 dash olive oil, salt , to taste, pepper, garlic powder

asparagus, ends trimmed, whole mustard seeds, lemon juice, white vinegar, country dijon mustard

asparagus, dijon mustard, dark beer or 1/4 cup, honey, minced garlic, crushed dried thyme leaves, salt

asparagus, salt, unsalted butter, heavy cream, italian fontina cheese, diced, freshly grated parmesan cheese

asparagus , ends snapped off (approx 1 lb), chopped hazelnuts, butter

asparagus, washed, trimmed, garlic cloves, minced, dried basil (or 1 tbsp. fresh basil, finely chopped), reduced sodium soy sauce, water, pepper , to taste

asparagus spear, unsalted butter, fresh white breadcrumbs, fresh parsley, finely chopped, hard egg yolk, mashed, salt and pepper, to taste, melted butter, to serve