153401 asparagus olives prawn neil Recipes

asparagus, cream of mushroom soup, ore-ida onion rings, worcestershire sauce

asparagus (fresh or frozen ), cream of mushroom soup, cream of celery soup, sociables crackers, cheddar cheese, shredded

asparagus, mayonnaise, fromage frais, lemon, water, salt, pepper

asparagus, trimmed, sesame seeds, toasted, head curly endive lettuce, head radicchio or 1/2 head red leaf lettuce, grated orange zest, orange juice, fresh basil , finly chopped, vinegar, dijon mustard, salt and pepper, oil

asparagus, prosciutto, minced scallion, oil, lightly beaten eggs, grated parmesan cheese, half-and-half, ground black pepper, phyllo pastry sheets, butter, melted

asparagus, butter, milk, eggs, at room temperature, flour, salt and pepper, sugar, gruyere, shredded (about 1 cup loosely packed, or, you can use swiss)

asparagus, boneless chicken, salad oil, onion, sliced, red bell peppers or 1 green bell pepper, thinly sliced, pepper, sugar, soy sauce

asparagus, trimmed, unsalted butter, chicken stock or 5 cups vegetable stock, chopped cilantro, ground coriander, lime juice, salt, pepper, sliced almonds, toasted, light cream cheese, nonfat yogurt, minced jalapeno, maple syrup, lime juice

asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives

asparagus, butter, shallots, chopped, celery, chopped, leeks, chopped, chicken stock, plain flour, gruyere, grated, double cream, fresh tarragon

asparagus, trimmed, mayonnaise, soy sauce, sugar, lemon juice, wasabi paste

asparagus, unsalted butter, leeks, white and pale green parts only - sliced thinly, fresh thyme, - these will be disgarded after cooking, chicken stock, milk, chopped chives

asparagus spears (1 bundle), fat-free miracle whip, pesto sauce, sourdough bread, toasted, ham, tomatoes, lowfat mozzarella cheese, fresh ground black pepper

asparagus, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt and pepper, oil, lemon , zest of

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley