64142 asparagus negimaki japanese beef Recipes

  • Asparagus Negimaki (Japanese Beef Rolls)
    salt, asparagus spears, trimmed, soy sauce, sugar and
    6 More
    salt, asparagus spears, trimmed, soy sauce, sugar, mirin or 1/4 cup dry sherry, fresh ginger, grated, garlic clove, minced, green onion, greens portions only, beef tenderloin, fresh ground black pepper , to taste
    15 min, 10 ingredients
  • Japanese Beef Curry
    beef, cubed, onion, cubed, potato, cubed, carrot, cubed and
    3 More
    beef, cubed, onion, cubed, potato, cubed, carrot, cubed, pack or japanese curry block, water, salt and pepper
    40 min, 7 ingredients
  • Japanese Beef Rolls
    vegetable oil, shiitake mushrooms, sliced and
    4 More
    vegetable oil, shiitake mushrooms, sliced, spears fresh asparagus, trimmed, cut top round steaks, soy sauce, green onions, green parts only
    40 min, 6 ingredients
  • Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil
    1 hour , 7 ingredients
  • Gyudon (Japanese Beef Bowl)
    beef, thinly sliced, onion, chopped, egg, lightly beaten and
    8 More
    beef, thinly sliced, onion, chopped, egg, lightly beaten, vegetable oil, water or 2/3 cup chicken stock, kikkoman soy sauce, chinese wine, sugar, pepper , to taste, japanese grounded chili , to taste, cooked rice
    25 min, 11 ingredients
  • Japanese Beef Stir-Fry
    boneless beef sirloin or beef top round steaks (3/4 thick) and
    11 More
    boneless beef sirloin or beef top round steaks (3/4 thick), cornstarch, condensed beef broth, soy sauce, sugar, vegetable oil, sliced shiitake mushrooms, head chinese cabbage (bok choy), thinly sliced, red peppers , cut into 2 -long strips, stalks celery, sliced, green onions, cut into 2 pieces, hot cooked regular long-grain white rice
    45 min, 12 ingredients
  • Japanese Beef and Noodles Big Bowl
    egg whites, egg, fat-free beef broth, low-sodium soy sauce and
    6 More
    egg whites, egg, fat-free beef broth, low-sodium soy sauce, sugar, grated peeled fresh ginger, beef tenderloin , cut into 2 x 1/4-inch slices, sliced green onions, hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 oz uncooked), fresh bean sprouts
    10 ingredients
  • Japanese Beef Stew
    boneless beef chuck , cut into 1 1/2-inch pieces and
    8 More
    boneless beef chuck , cut into 1 1/2-inch pieces, vegetable oil, dashi, sake, scallions, white parts trimmed and greens sliced, sugar, boiling potatoes (1 lb), carrots (1 lb), soy sauce
    9 ingredients
  • Japanese Beef and Rice Bowl (Gyudon)
    boneless beef sirloin, green onions, short-grain rice and
    5 More
    boneless beef sirloin, green onions, short-grain rice, cold water, water, salt, mirin, soy sauce
    1 hour , 8 ingredients
  • Beef And Asparagus Negimaki Beef And Asparagus Negimaki
    salt for water, stalks asparagus, soy sauce, sugar and
    3 More
    salt for water, stalks asparagus, soy sauce, sugar, scallions, greens only, beef tenderloin, freshly ground black pepper to taste
    2 min, 7 ingredients
  • Negimaki - Japanese Beef and Scallion Rolls Negimaki - Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake, mirin, soy sauce, sugar, vegetable oil
    25 min, 7 ingredients
  • Beef Negimaki (Sandra Lee) Beef Negimaki (Sandra Lee)
    spring onions , root trimmed off and
    3 More
    spring onions , root trimmed off, frozen asparagus spears , defrosted, beef sandwich slices (1/8 thin, about 4 by 6-inches), teriyaki sauce, store-bought
    25 min, 4 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Kathy's Japanese Beef Stew Kathy's Japanese Beef Stew
    beef , lean, potato, carrot, onion, sugar, soy sauce and
    3 More
    beef , lean, potato, carrot, onion, sugar, soy sauce, white wine, shiitake mushrooms, oil
    9 ingredients
  • Japanese Beef Stew for the Crock Pot Japanese Beef Stew for the Crock Pot
    all-purpose flour, garlic powder and
    12 More
    all-purpose flour, garlic powder, ground black pepper , to taste, chuck roast, trimmed and cut into 1-inch cubes, sesame oil, scallion, trimmed and chopped, garlic, minced, ginger, peeled and minced, beef broth, soy sauce, white mushrooms, halved, carrots, peeled and cut into bite-sized rounds, sweet potato , peeld and cut into 1-inch cubes, sugar snap pea
    6 hour 45 min, 14 ingredients
  • Japanese Beef Steak Salad With Sesame Dressing Japanese Beef Steak Salad With Sesame Dressing
    boneless beef top sirloin steak, cut 1 inch thick (about ... and
    16 More
    boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 lb), napa cabbage, sliced, romaine lettuce, sliced, carrot, thinly sliced, cucumber, thinly sliced, radish, thinly sliced, cooked rice, hot, pea pods, blanched, dry sherry, reduced sodium soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, grated, water, green onions, chopped, sugar, dark sesame oil
    30 min, 17 ingredients
  • Negima (Japanese Beef Scallion Rolls) Negima (Japanese Beef Scallion Rolls)
    beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs ... and
    2 More
    beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs pork, cutin 8 thin slices each about 3 inches wide and 5 to 6 inches long, soy sauce, dozen green parts from scallions
    16 min, 3 ingredients
  • Japanese Beef and Vegetables: Sukiyaki Japanese Beef and Vegetables: Sukiyaki
    peanut oil , plus 3 ounces and
    11 More
    peanut oil , plus 3 ounces, beef top round, trimmed and cut into julienne, soy sauce, granulated sugar, scallions, washed, trimmed and cut into 1-inch strips, peeled and julienned spanish onion, mushrooms, washed, stems trimmed and thinly sliced, tofu, cut into small dice, spinach, washed, stemmed and cut chiffonade, bamboo shoots , julienned, mirin (available in asian markets), shirataki noodles, cooked, cooled and cut into thirds
    55 min, 12 ingredients




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