113820 asparagus lemon vinaigrette courtesy melissa Recipes

whole wheat linguine, extra virgin olive oil, garlic cloves, minced, red pepper flakes, lemon juice, fresh, asparagus, sliced, sun-dried tomato, chopped, salt and pepper, vegan parmesan cheese (optional)

mayonnaise, sour cream, minced onion, dried dillweed, lemon juice, asparagus, lemon juice

almonds (slivered or sliced ), cornstarch, chicken broth, fresh asparagus , trimmed of tough ends, lemon peel, grated, pepper

lemon juice, olive oil, balsamic vinegar, garlic cloves, minced, salt, grated lemon peel, dijon mustard, pepper, torn mixed salad greens, red onion, sliced, sliced fresh mushrooms, fresh raspberries, chopped walnuts

lemon juice, coarsely chopped fresh parsley, grated lemon peel, olive oil, garlic cloves, minced, dijon mustard, salt, pepper, uncooked large shrimp, peeled and deveined

red potatoes, cut into 1-inch cubes, olive oil, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

extra virgin olive oil, fresh lemon juice, minced fresh garlic, kosher salt, freshly cracked black pepper, fresh thyme leave

extra virgin olive oil, fresh lemon juice, minced fresh oregano (or 1/2 tsp dried oregano), garlic cloves, minced, sugar, fresh ground pepper (to taste), salt (to taste)

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

dijon mustard, fresh lemon juice, kosher salt, fresh ground black pepper, olive oil

lemon juice, garlic, minced or put through a press, black pepper, mustard, fresh tarragon, chopped, fresh flat-leaf parsley, chopped, fresh sage, chopped, olive oil

olive oil, lemon juice, thyme, garlic clove, minced, salt and pepper (to taste)

fresh asparagus, leek, butter, celery ribs, finely chopped, onion, chopped, vegetable broth, uncooked orzo pasta, egg yolks, lemon juice, chopped fresh dill, salt

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

grated lemon rind, fresh lemon juice, salt, dried basil, pepper, olive oil

red potates cut into 1 inch cubes, evoo, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)