44136 asparagus honey poppy Recipes

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

poppy seeds, buttermilk, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, white sugar

poppy seeds, eggs, milk, vanilla extract, ground nutmeg, white sugar, thick slices white bread, butter

poppy seed filling for cakes, pastries and desserts, fresh lemon juice, grated lemon peel, vanilla extract, egg white, all purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, sour cream, egg yolk beaten with 1 tbsp water (glaze), powdered sugar

poppy seeds, plain yogurt (i used greek), garlic, crushed, curry powder, onion powder, malt vinegar (or other dark vinegar)

poppy seed, chicken, cooked and cubed ., cream of chicken soup, sour cream, ritz cracker, butter

poppy seed, buttermilk, flour , sifted, baking powder, baking soda, salt, butter, sugar, sugar, eggs, vanilla extract, whole orange rind, grated, cinnamon, ground

poppy seed, buttermilk, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, white sugar

poppy seed salad dressing, head broccoli, head cauliflower, cashews, bacon bits or hormel real bits, monterey jack pepper cheese, red onion (optional)

poppy seeds, potato starch or 1 tsp baking powder, eggs, separated, at room temperature, sugar, vanilla extract, unsalted butter, melted and cooled, powdered sugar, for topping

poppy seed, milk, duncan hines lemon supreme cake mix, instant banana pudding mix , jello brand, eggs, canola oil, warm water, white sugar, cinnamon, cocoa powder, lemon juice, white sugar

poppy seed, ground (see note ), lemon juice or 2 tbsp orange juice, water, sugar, margarine, raisins

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

poppy seed, milk, vanilla extract, soft butter, sugar, flour (sifted), baking powder, salt, egg whites, egg yolks, sugar, cornstarch, milk, salt, hazelnuts, vanilla, powdered sugar, rum, water, hazelnuts (ground )

poppy seed filling (from 12 1/2-oz. can), lemon peel, grated, golden raisin, powdered sugar, water