191409 asparagus fingerling cheese pizza Recipes

asparagus (trim off tips), potato (thinly sliced ), creamed corn, garlice (chopped ), onion , or 1/2 large size chopped, butter, romano cheese, chicken stock, heavy cream

vegetable cooking spray, whole-wheat pizza dough, thick slices) portobello mushrooms, kosher salt, bottled pesto, freshly ground black pepper, skinless, boneless, shredded rotisserie chicken, fresh sweet corn kernels, goat cheese, crumbled, chopped fresh basil

coarsely chopped walnuts, olive oil, divided, sliced red onion, whole-wheat pizza crust, grape tomatoes, halved, salt, freshly ground black pepper, goat cheese, sliced, loosely packed baby arugula

asparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions

vertically sliced onion, presliced mushrooms, salt, divided, boneless sirloin steak, trimmed, coarsely ground black pepper, refrigerated individual pizza crusts (such as mama, low-fat mayonnaise, prepared horseradish, crumbled blue cheese

asparagus spears, fat-free mayonnaise, commercial pesto, sourdough bread, toasted, ham, thick) slices tomato, part-skim mozzarella cheese, freshly ground black pepper

asparagus, water chestnuts drained and sliced, bean sprouts drained well, green onions chopped, cream of mushroom soup, grated sharp cheddar cheese, chopped almonds

pizza sauce, pepperoni (quartered ), italian shredded cheese, instant minute 5 minute rice, garlic powder, parmesan cheese (powdered not shredded )

asparagus, trimmed, unsalted butter, melted, parmesan cheese flakes, freshly ground black pepper

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

store-bought or homemade pizza dough, olive oil, zucchini , halved lengthwise and cut crosswise into thin slices, mushrooms, sliced thin, salt, fresh-ground black pepper, dried thyme, dry white wine, swiss cheese, grated (about 2 cups), grated parmesan

asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded

asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)

asparagus , 2 diagonal slices, black pepper, grated parmesean cheese, kosher salt

drained sliced pimientos (two 4-oz jars), wine vinegar, olive oil, onions (about 4 lb in all ), cut into thin slices, salt, store-bought pizza shells , such as boboli, fontina, sliced thin, roquefort or other blue cheese, crumbled (about 1 1/2 cups), grated parmesan