245730 asparagus egg yolk ravioli truffle parmesan Recipes

asparagus (1 lb), egg yolks, grated orange , juice and rind of, salt, pepper, unsalted butter, softened (4oz), lemon juice, heavy cream, orange rind twists (garnish )

whole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves

fresh asparagus, egg yolks, lemon juice, butter or 1/4 cup margarine, salt, lemon wedges or slice

fresh asparagus, egg yolks, water, cornstarch, salt, lemon juice, margarine, grated lemon rind (optional)

all-purpose flour, baking powder, salt, egg yolks, egg, white sugar, orange zest, orange juice, strained, lemon extract, boiling water

butter, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, egg yolk, water, assorted colors of paste food coloring

butter (or shortening for cookies that won tsp spread quite as much), sugar, egg yolks (or 3 whole eggs), all-purpose flour, baking soda, cream of tartar, vanilla extract, lemon extract, orange extract

flour, baking powder, salt, egg yolks, egg, sugar, grated orange rind, orange juice, lemon extract, boiling water

wonton wrappers, cornflour, eggs, asparagus spears, trimmed, knob of best-quality unsalted butter, salt or fresh ground black pepper, shaved best-quality parmesan cheese, truffle oil

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

asparagus, egg yolks, fresh lemon juice, water, dijon mustard, chopped parsley, butter, melted and warm

asparagus , cooked until limp, eggs, beaten, crackers or 2 cups breadcrumbs, parmesan cheese, garlic powder, butter or 4 tbsp margarine

all-purpose flour, unsalted butter, softened, egg yolk, sugar, grated parmesan cheese, salt (don tsp add too much , as the parmesan is already y), ground mustard

minced garlic, canola oil, chopped baby portabello mushrooms, canned or frozen asparagus, eggs