213165 asparagus egg yolk ravioli truffle Recipes

asparagus (1 lb), egg yolks, grated orange , juice and rind of, salt, pepper, unsalted butter, softened (4oz), lemon juice, heavy cream, orange rind twists (garnish )

green asparagus, white asparagus, you can use all green if white isn tsp available ), green herb hollandaise sauce, egg yolks, freshly squeezed lemon juice , or to taste, coarse salt, fresh ground pepper, chopped fresh flat-leaf parsley, chopped fresh dill, unsalted butter , melted until foamy

fresh asparagus, egg yolks, lemon juice, butter or 1/4 cup margarine, salt, lemon wedges or slice

fresh asparagus, egg yolks, water, cornstarch, salt, lemon juice, margarine, grated lemon rind (optional)

all-purpose flour, baking powder, salt, egg yolks, egg, white sugar, orange zest, orange juice, strained, lemon extract, boiling water

butter, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, egg yolk, water, assorted colors of paste food coloring

butter (or shortening for cookies that won tsp spread quite as much), sugar, egg yolks (or 3 whole eggs), all-purpose flour, baking soda, cream of tartar, vanilla extract, lemon extract, orange extract

flour, baking powder, salt, egg yolks, egg, sugar, grated orange rind, orange juice, lemon extract, boiling water

vegetable oil, egg yolks, egg, white pepper, soy sauce, salt

egg yolks, lemon juice, white miso paste, vegetable oil, salt to taste, freshly ground white pepper, grated yuzu (japanese orange), lemon or lime peel

wonton wrappers, cornflour, eggs, asparagus spears, trimmed, knob of best-quality unsalted butter, salt or fresh ground black pepper, shaved best-quality parmesan cheese, truffle oil

asparagus, egg yolks, fresh lemon juice, water, dijon mustard, chopped parsley, butter, melted and warm

minced garlic, canola oil, chopped baby portabello mushrooms, canned or frozen asparagus, eggs

king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, egg yolk, lightly beaten, cold water