43328 asparagus creole honey Recipes

  • Asparagus and Mushroom Salad
    asparagus spears, coarse grain mustard, orange juice and
    10 More
    asparagus spears, coarse grain mustard, orange juice, lemon juice, lime juice, orange zest, lemon zest, lime zest, garlic cloves, crushed, honey, button mushrooms, halved, rocket, red capsicum , cut into strips
    25 min, 13 ingredients
  • Asparagus and Butterhead Lettuce Salad
    asparagus (about 1 lb.) and
    10 More
    asparagus (about 1 lb.), heads butterhead lettuce such as boston or bibb (see notes), extra-virgin olive oil, fresh lemon juice, honey, salt, freshly shredded lemon zest, freshly ground black pepper, dry mustard, perlini mozzarella (tiny balls; see notes), pine nuts
    11 ingredients
  • Honey Lime Tilapia
    honey, lime juice, garlic, minced, tilapia fillets and
    5 More
    honey, lime juice, garlic, minced, tilapia fillets, salt and pepper to taste, butternut squash - peeled, seeded and sliced, fresh asparagus spears, trimmed and chopped, poultry seasoning, mozzarella cheese
    35 min, 9 ingredients
  • Honey Lime Tilapia
    honey, lime juice, garlic cloves, minced, tilapia fillet and
    5 More
    honey, lime juice, garlic cloves, minced, tilapia fillet, salt and pepper, butternut squash, peeled, seeded and sliced, fresh asparagus spear, trimmed and chopped, poultry seasoning, mozzarella cheese
    35 min, 9 ingredients
  • Creole Mustard Vinaigrette
    creole mustard (or any grainy mustard) and
    2 More
    creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil
    10 min, 3 ingredients
  • Creole Rub for Beef
    creole mustard, minced onions or 1/2 cup grated onion and
    3 More
    creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce
    5 min, 5 ingredients
  • Asparagus and Smoked Salmon Bundles
    asparagus, ends trimmed (20 spears ), olive oil and
    4 More
    asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)
    6 ingredients
  • Asparagus Omelet
    asparagus , omelet, eggs, butter, asparagus spears and
    6 More
    asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce
    1 min, 10 ingredients
  • Marinated Asparagus with Strawberries Marinated Asparagus with Strawberries
    green asparagus, strawberries, honey and
    8 More
    green asparagus, strawberries, honey, lettuce leaves (eg lollo rosso), tarragon vinegar, wheat germ oil, water, coarse salt , to taste, white pepper , to taste, tarragon, pistachios
    20 min, 11 ingredients
  • Asparagus With Hazelnut Vinaigrette Asparagus With Hazelnut Vinaigrette
    asparagus spears trimmed, olive oil, cider vinegar, salt and
    4 More
    asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped
    8 ingredients
  • Asparagus Vinaigrette Asparagus Vinaigrette
    honey, balsamic vinegar, cooked asparagus spears
    3 ingredients
  • Asparagus Parmesan Asparagus Parmesan
    asparagus parmesan, fresh asparagus and
    13 More
    asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.
    5 min, 15 ingredients
  • Creole Salad Dressing Creole Salad Dressing
    creole mustard (i use mcilhenny's coarse ground) and
    6 More
    creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish
    7 ingredients
  • Creole Dressing Creole Dressing
    creole mustard, red wine vinegar, olive oil, sugar, salt
    5 ingredients
  • Creole Sauce Creole Sauce
    creole mustard, mayonnaise, lemon juice, hot sauce, pepper
    5 ingredients
  • Asparagus Bundles With Hollandaise Asparagus Bundles With Hollandaise
    asparagus spears or 0.5 (10 oz) package frozen , thawed and
    5 More
    asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix
    35 min, 6 ingredients
  • Asparagus With Whipped Mayonnaise Sauce Asparagus With Whipped Mayonnaise Sauce
    asparagus, mayonnaise sauce (see recipe below ). and
    3 More
    asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.
    20 min, 5 ingredients
  • Asparagus in Garlic  Brown Sugar Asparagus in Garlic Brown Sugar
    asparagus spears or 1 (15 -30 oz) can, bacon and
    3 More
    asparagus spears or 1 (15 -30 oz) can, bacon, garlic powder, light brown sugar , firmly packed, butter or 1/3 cup margarine
    20 min, 5 ingredients




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