262745 asparagus crawfish honey butter Recipes

honey, butter, melted, dijon mustard, orange juice, curry powder, boneless skinless chicken breast halves, vegetable oil, salt, pepper

honey, butter, melted, reduced-sodium soy sauce, lemon-pepper seasoning, garlic powder, paprika, seasoned salt, chopped pecans, cod fillets (6 oz each)

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, grated lemon , rind of, lemon juice, salt and black pepper

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, lemon , zest, lemon juice, salt and pepper

fresh asparagus, boiling water, salt, cornstarch, cold water, butter, cubed, sesame seeds, toasted

vegan margarine or 2 tbsp margarine, chopped fresh tarragon or 1/2 tsp basil, grated lemon , rind of, asparagus spears, drained

butter, softened, divided, honey, eggs, plain yogurt, king arthur unbleached all-purpose flour, baking powder, baking soda, ground nutmeg, salt, oil for deep-fat frying

butter, softened, honey, grated orange peel, ground cinnamon

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

salted butter, room temperature, stalk asparagus , bottoms trimmed, fresh thyme leaves

fresh asparagus, butter or margarine, salt, freshly ground pepper, grated lemon rind, fresh lemon juice, garnish: lemon rind strips

butter (not margarine, at room temperature), marshmallow creme, honey, vanilla

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf