750 asparagus butter onion Recipes

butter, melted, divided, water, chopped onion, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, half-and-half cream, fresh asparagus, trimmed and cut into 1-inch pieces, sliced mushrooms, drained, grated parmesan cheese

fresh asparagus spear, onion, diced, unsalted butter, low sodium chicken broth (quantity to taste) or 24 oz reduced-sodium chicken broth (quantity to taste) or 24 oz chicken broth (quantity to taste), potato, peeled and diced, celery rib, chopped, dried thyme (or fresh thyme), cream (you may want to use evaporated skim milk to cut more fat), salt or substitute, fresh ground white pepper

tube (8 oz) refrigerated crescent rolls, prepared mustard, fresh asparagus, trimmed and cut into 1/2-inch pieces, onion, chopped, sliced fresh mushrooms, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, minced fresh parsley, salt, pepper, garlic powder, dried basil , oregano and rubbed sage

butter, uncooked spaghetti, broken, minced onion, minced garlic, uncooked jasmine rice, vegetable broth, salt and pepper to taste, fresh asparagus, trimmed and cut into 2 inch pieces, cashew halves

butter, uncooked spaghetti, broken, minced onion, minced garlic, uncooked jasmine rice, vegetable broth, salt and pepper, fresh asparagus, trimmed and cut into 2 inch pieces, cashew halves

fresh asparagus spears, butter, onion , chopped smal, water, potatoes, peeled and cubed, chicken soup base, fennel seed, freshly ground black pepper, seasoning salt

black truffle oil, sweet butter, onion, chopped, asparagus spears, cut in 1-inch pieces to 3/4 of the way down spear. discard remainder, minced garlic cloves, divided, dried parsley flakes, cracked black pepper, drops liquid smoke, spanish saffron threads, dried basil, shrimp, cooked long-grain rice

parsnips, peeled and cut into 1-inch slices, salt, pepper, butter, divided, fresh asparagus, trimmed and cut into 2-inch pieces, onions, chopped, garlic cloves, minced, soft bread crumbs, grated parmesan cheese

fresh asparagus , cut into 1-inch pieces, butter, melted, onion soup mix, shredded mozzarella or monterey jack cheese

butter, fresh asparagus, steamed and cut into 1-inch pieces, red pepper, chopped, onion, sliced thin, italian bread, cubed, shredded swiss cheese, divided, cooked ham, cubed, eggs, beaten, milk, marjoram, salt, pepper

cut fresh asparagus (1-inch pieces), carrot , julienned, butter, onions, quartered, king arthur unbleached all-purpose flour, milk, chicken broth, cubed fully cooked ham, sliced mushrooms, drained, half-and-half cream, salt and pepper to taste, grated parmesan cheese , optional, chopped fresh parsley , optional

asparagus spears, ends trimmed, butter, sliced mushrooms, onion, minced, coarsely chopped pecans, garlic powder, dried basil, salt, black pepper, freshly grated parmesan cheese

leek (2 inches of green left on), white vinegar, olive oil, unsalted butter, onion, peeled and chopped, parsnip, peeled and chopped, defatted chicken broth, chopped fresh tarragon leaves, sized asparagus, ends trimmed, heavy (or whipping ) cream, cantaloupe or watermelon balls, for garnish, fresh mint leaves, for garnish, sour cream, for garnish

sliced dried shiitake mushrooms, olive oil, butter, onion, diced, garlic cloves, finely chopped, arborio rice, dry white wine, vegetable stock, asparagus, cut in 1/2-inch slices, salt, pepper, chopped parsley, parmesan cheese, grated, parmesan cheese, extra

fresh asparagus, chopped onion, butter, salt, all-purpose flour, water, hot milk, dried dill weed, salt, ground white pepper, tamari

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

water, chicken stock, salt, fresh asparagus, butter, white onion, minced garlic, uncooked long grain rice, diced red bell pepper, grated parmesan cheese

unsalted butter, onion, chopped, flour, chicken stock, asparagus, washed ,woody ends clipped off,cut into 1-inch pieces, morton lite salt, white pepper, evaporated skim milk