283499 asparagus brown butter pecorino Recipes

asparagus, leeks, onion, sliced, chicken stock, butter, salt, white pepper, grating fresh nutmeg, chopped chives (to garnish )

asparagus spear, trimmed, water, butter, sliced mushrooms, dijon mustard, pepper, salt, garlic, minced

asparagus, salt water, sugar, cream, egg yolks, pepper, lemon juice, white wine, ham, diced, butter

asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper

butter, olive oil, chopped onion, grain rice or 1 cup, chicken broth, asparagus, grated parmesan cheese

asparagus, trimmed, cut into 2-inch lengths, low sodium chicken broth, olive oil, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, butter (3/4 stick), parmesan cheese, freshly grated (about 3 oz)

butter, divided, mushroom, coarsely chopped, salt, milk, asparagus, cooked, monterey jack cheese, shredded, green onions, thinly sliced, flour, pepper, lasagna noodles, cooked, carton cottage cheese, grated parmesan cheese

asparagus, trimmed, reduced-sodium chicken broth, olive oil, chopped onions, arborio rice, freshly grated parmesan cheese, butter, shaved parmesan cheese

asparagus, cut into 5- to 6-inch lengths (use the thicker stem ones if possible), freshly grated parmigiano-reggiano cheese, butter, eggs, coarse salt & freshly ground black pepper

asparagus, butter, divided, soft breadcrumbs, all-purpose flour, salt, white pepper, milk, worcestershire sauce, grated mild cheddar cheese, drained pimiento, chopped (optional)

asparagus, prosciutto or 6 slices deli ham, butter, fresh breadcrumb, shredded gruyere cheese

water, asparagus, trimmed, butter, lemon , juice of, salt, pepper

asparagus , cut into 1-inch diagonal pieces, baby portabella mushrooms, sliced, garlic cloves, pressed, olive oil, eggs, milk, fresh tarragon, chopped, asiago-parmesan cheese, finely shredded, olive oil, butter, sea salt, white pepper

asparagus, trimmed and cut, green beans, trimmed and cut, garlic clove, lettuce, soft leaf (i used a butter and red leaf mix), pistachio nut , roasted, aged goat cheese, crumbled, cider vinegar, olive oil, salt and pepper, to taste

penne rigate, asparagus, cooked, butter, extra virgin olive oil, garlic cloves, minced, diced tomatoes, heavy cream, salt, pepper, parmesan cheese, grated

asparagus spears, bacon, white bread, sharp cheddar cheese , thin and narrow slices, butter

asparagus, trimmed, diced country ham, unsalted butter, unbleached all-purpose flour, whole milk, hard-boiled eggs, chopped, salt, fresh ground black pepper, chopped fresh dill or chives, for garnish

filet of beef, whole, red wine (use a good wine, don tsp spoil your dish with plonk), black pepper , course ground, asparagus spears, butter lettuce, avocado dip, mayonnaise, fresh herb (to garnish ) (optional), nasturtium petals (to garnish ) (optional)