49644 asparagus bacon herbed Recipes

asparagus, bunch cooked, in thick slices, onion, diced, capsicum, red and green diced, sweet corn, cooked, tomato, diced, bacon, slices chopped, salami, hot, chopped, herbes de provence, peri-peri , spice, cheese , raclette or 250 g a melting, potatoes, baby, cooked

bacon, fresh thyme, fresh rosemary, whole chickens, kosher salt & freshly ground black pepper, baby carrots, with tops (trimmed ), fingerling potato, baby spinach, cannellini beans, drained and rinsed

pastry shells, unbaked, asparagus, fresh, trimmed and cut into 1 inch pieces, bacon, strips cooked and crumbled, eggs, half-and-half, parmesan cheese, grated and divided, green onion, sliced, sugar, salt, pepper, nutmeg, ground

fresh asparagus, bacon strips, cut in half, garlic-flavored olive oil

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

unbaked pastry shell (9 inches), fresh asparagus, trimmed and cut into 1-inch pieces, bacon strips, cooked and crumbled, eggs, half-and-half cream, grated parmesan cheese, divided, sliced green onions, sugar, salt, pepper, ground nutmeg

vegan margarine or 2 tbsp margarine, chopped fresh tarragon or 1/2 tsp basil, grated lemon , rind of, asparagus spears, drained

prebaked 12-inch pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, cut fresh asparagus (1-inch pieces), bacon strips, cooked and crumbled, garlic-herb spreadable cheese (about 3 oz), crushed red pepper flakes

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)

asparagus, spears, extra virgin olive oil, fresh chervil, chopped, fresh chives, chopped, fresh thyme, chopped, pepper, salt, sourdough french bread, vegetable oil cooking spray, vidalia onions or 1/2 lb other sweet onion, thickly sliced, parsley sprig, part-skim ricotta cheese

bacon strips, diced, chopped celery, chopped onion, canned diced tomatoes with juice, minced fresh parsley, dried oregano , savory and rubbed sage, salt, pepper, sliced zucchini, grated parmesan cheese

olive oil or 2 tsp vegetable oil, uncooked turkey bacon, diced, uncooked onion, diced, uncooked fresh asparagus , cut into 1-inch pieces or 2 cups frozen asparagus, thawed cut into 1-inch pieces, reduced-calorie whole wheat bread, eggs, egg whites, skim milk, dijon mustard, table salt, fresh ground black pepper, grated parmesan cheese, divided, low fat shredded cheddar cheese , about 4 oz

bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper

fresh asparagus, bacon slices, sliced shiitake mushrooms (about 7 oz.), chopped shallots, dried crushed red pepper, freshly ground black pepper, salt

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste

fresh asparagus spears (, about 1 lb), vidalia onions (about 1/2 lb) or 1 large sweet onion (about 1/2 lb), part-skim ricotta cheese, chopped fresh thyme, chopped fresh chives, chopped fresh chervil, un-sliced round pumpernickel bread, butter, softened, vegetable oil cooking spray, extra virgin olive oil, salt, pepper, parsley sprig