23802 asparagus and mint frittatas Recipes
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asparagus spear, cut into 1 inch lengths (2 cups), water and9 Moreasparagus spear, cut into 1 inch lengths (2 cups), water, plain yogurt (or low fat ), lemon juice, tomato, seeded and chopped (1 cup), sliced green onions, ground cumin, garlic clove, minced (add more if you so desire!), dried oregano leaves, salt, cayenne25 min, 11 ingredients
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asparagus, trimmed and cut into 1 1/2 inch pieces and12 Moreasparagus, trimmed and cut into 1 1/2 inch pieces, unsalted butter, corn, fresh or frozen, chopped red bell pepper, sliced mushrooms (about 8 oz), leeks, white parts only ,halved lengthwise,rinsed,and cut into 1/8 inch slices, curry powder, vegetable stock, milk, cornstarch, cold water, salt, white pepper35 min, 13 ingredients
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Asparagus with Basil Parmesan Butterasparagus, trimmed, butter, room temperature and4 Moreasparagus, trimmed, butter, room temperature, grated parmesan cheese (2+1/2oz.), chopped fresh basil, garlic, chopped, fresh lemon juice11 min, 6 ingredients
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