71 asian vermicelli sauce Recipes

  • Pancit
    egg noodles, vermicelli , soaked in warm water, drained and
    14 More
    egg noodles, vermicelli , soaked in warm water, drained, chicken breasts, poached and shredded (reserve 4 cups of broth), oyster sauce, soy sauce, chicken stock powder, pepper, oil, garlic cloves, minced, onion, chopped, dried black fungus, 1 handful , soaked in hot water then rinsed and sliced (from asian grocer), snow peas, green beans, sliced, carrot , juliened, cabbage, shredded, celery, sliced
    40 min, 16 ingredients
  • Hoisin Noodles With Beef and Broccoli
    broccoli florets, soba noodles (or vermicelli) and
    8 More
    broccoli florets, soba noodles (or vermicelli), flank steak, trimmed (1 1/2 lb), hoisin sauce, lime, juiced, asian chili-garlic sauce, cornstarch, red bell pepper, thinly sliced, onion, thinly sliced, fresh ginger, peeled and minced
    40 min, 10 ingredients
  • Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
    sesame seeds, asian sesame oil and
    12 More
    sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided
    14 ingredients
  • Thai Spring Rolls
    sugar, fish sauce, lime juice, lime zest, table salt and
    9 More
    sugar, fish sauce, lime juice, lime zest, table salt, rice vermicelli, sesame oil , toasted asian variety, carrot, peeled and grated on large holes of box grater (about 1/2 cup), peanuts , roasted unsalted & chopped, jalapeno chile or 2 thai chiles, stemmed, seeded, and minced, cucumber, seeded and cut into 1/4-inch x 3 inch lengths, rice paper sheets , 8 inch round, fresh cilantro leaves, alfalfa sprouts
    25 min, 14 ingredients
  • Vietnamese Summer Rolls
    shrimp, peeled, deveined, tails removed, rice vermicelli and
    8 More
    shrimp, peeled, deveined, tails removed, rice vermicelli, asian rice papers, chopped peanuts, chopped fresh herbs (such as parsley, basil or rosemary), carrot, grated (about 1/2 cup), soy sauce, rice vinegar, sesame oil, sugar
    35 min, 10 ingredients
  • Filipino Noodles (Bihon Guisado)
    peanut oil, shallots, sliced, garlic cloves, chopped and
    11 More
    peanut oil, shallots, sliced, garlic cloves, chopped, chinese cabbage, shredded, carrots, shredded, cucumbers, shredded, rice vermicelli , blanched in hot water and drained, water, light soy sauce, salt, white pepper, parsley, chopped, fried shallots (from asian food stores ), limes, halved
    10 min, 14 ingredients
  • Rachael Ray  Basil, Chili and Garlic Chicken Rachael Ray Basil, Chili and Garlic Chicken
    fish sauce, soy sauce, sugar and
    8 More
    fish sauce, soy sauce, sugar, crushed red pepper flakes (use less for a not so hot meal), asian rice noodles or 1/2 lb vermicelli, vegetable oil, sliced onion , plus, chopped onion, garlic cloves, finely chopped, boneless skinless chicken breasts , cut into bite sized pieces, chopped fresh basil leaf
    19 min, 11 ingredients
  • Oz Thai Beef Salad - Gluten Free Oz Thai Beef Salad - Gluten Free
    eye filet of beef, crushed black peppercorns and
    11 More
    eye filet of beef, crushed black peppercorns, five-spice powder, vegetable oil, rice vermicelli, brown sugar, lime juice, fish sauce, red fresh chili pepper , seeds removed, cut into long strips, asian salad greens, cucumbers , cut into batons (lebonese), thai basil , and, chopped peanuts, to garnish
    32 min, 13 ingredients
  • Curried Stir-Fried Noodles with Vegetables Curried Stir-Fried Noodles with Vegetables
    dried rice-stick noodles (rice vermicelli) and
    17 More
    dried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips
    18 ingredients




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