435 asian vegetable vinegar Recipes

  • Asian Vegetable Pasta
    water, fresh asparagus , cut into 1-inch pieces and
    8 More
    water, fresh asparagus , cut into 1-inch pieces, uncooked angel hair pasta, julienned carrots, reduced-fat creamy peanut butter, rice vinegar, reduced-sodium soy sauce, brown sugar, crushed red pepper flakes, unsalted peanuts, chopped
    20 min, 10 ingredients
  • Asian Vegetable Stir-Fry
    tomato paste, rice vinegar, low-sodium soy sauce and
    13 More
    tomato paste, rice vinegar, low-sodium soy sauce, curry powder, salt, black pepper, oil, vidalia or other sweet onion, cut into 8 wedges, zucchini , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), yellow squash , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), chopped celery, thick) sliced green bell pepper, water, drained, sliced water chestnuts, sliced napa (chinese ) cabbage, pine nuts
    16 ingredients
  • Asian Noodle Salad
    asian wheat noodles or 1 lb thin italian noodles, such as... and
    12 More
    asian wheat noodles or 1 lb thin italian noodles, such as spaghettini, snow peas , cut on the diagonal into rectangles long thin pieces, chopped green onion , including the green top, coarsely chopped unsalted dry roasted peanuts, chopped fresh cilantro, rice vinegar, soy sauce, low sodium, minced fresh gingerroot, garlic clove, pressed, sesame oil, high quality vegetable oil, hot chili oil , to taste, salt
    40 min, 13 ingredients
  • Asian Flank Steak Stir-Fry
    asian rice noodles, uncooked or 4 oz angel hair pasta and
    13 More
    asian rice noodles, uncooked or 4 oz angel hair pasta, cornstarch, soy sauce, rice vinegar, hoisin sauce, gingerroot, minced, garlic, minced, salt, pepper, frozen stir-fry mixed vegetables, carrots, shredded, sesame oil, divided, beef flank steak , cut into thin strips (1 1/2 lb), sesame seeds, toasted
    25 min, 14 ingredients
  • Sesame Beef and Asian Vegetable Stir-Fry
    low-sodium soy sauce, divided and
    16 More
    low-sodium soy sauce, divided, chinese black (chinkiang ) vinegar or rice vinegar, divided, dark sesame oil, five-spice powder, water, cornstarch, peanut oil, divided, sesame seeds, toasted and divided, minced peeled fresh ginger, garlic cloves, minced, red bell pepper strips, frozen blanched shelled edamame (green soybeans), thawed, sliced shiitake mushroom caps, whole baby corn, drained, diagonally cut green onions, cooked jasmine rice
    17 ingredients
  • Asian Mushroom Soup - Diabetic Friendly
    vegetable oil, fresh gingerroot, grated and
    7 More
    vegetable oil, fresh gingerroot, grated, garlic cloves, minced, fat free low-sodium beef broth (or vegetable), mushrooms, fresh, sliced (shiitake or portabello), rice vinegar, sesame oil, salt (to taste), green onions, fresh chopped
    20 min, 9 ingredients
  • Sweet Chili Chicken With Asian Vegetable Rice
    soy sauce, seasoned rice vinegar, chopped fresh cilantro and
    12 More
    soy sauce, seasoned rice vinegar, chopped fresh cilantro, minced ginger, minced garlic, boneless skinless chicken breasts, thai sweet chili sauce (mae ploy or sriracha with a little honey or brown sugar added), jasmine rice, seasoned rice vinegar, grated carrot, diagonally sliced sugar snap pea (optional), diced red bell pepper, black sesame seeds, salt (to taste), green onions , thinly sliced diagonal
    1 hour 20 min, 15 ingredients
  • Asian Vinaigrette
    vegetable oil, mirin, rice vinegar, diced shallots and
    5 More
    vegetable oil, mirin, rice vinegar, diced shallots, minced garlic, minced fresh ginger, sesame oil, salt, freshly cracked pepper
    2 min, 9 ingredients
  • Asian Flank Steak
    vegetable oil, soy sauce, honey, vinegar and
    3 More
    vegetable oil, soy sauce, honey, vinegar, green onion, sliced, minced garlic clove, ground ginger
    10 min, 7 ingredients
  • Asian Vegetable Stir-Fry Asian Vegetable Stir-Fry
    uncooked instant brown rice, water and
    9 More
    uncooked instant brown rice, water, low-sodium soy sauce, divided, firm tofu, drained and cut into 1-inch cubes, cornstarch, water, rice vinegar, dark sesame oil, garlic cloves, minced, minced peeled fresh ginger, cut assorted fresh stir-fry vegetables
    11 ingredients
  • Asian Vegetable Salad Asian Vegetable Salad
    carrots , julienned, tomatoes, halved and
    7 More
    carrots , julienned, tomatoes, halved, english cucumber (about 8 long), sliced into 1/4 half-moons, scallions, minced, garlic clove, minced, red pepper flakes, grated ginger root, seasoned rice wine vinegar, red miso paste
    9 ingredients
  • Asian Vegetable Casserole/Veggie Bake Asian Vegetable Casserole/Veggie Bake
    onion, thinly sliced, garlic cloves, mashed and
    12 More
    onion, thinly sliced, garlic cloves, mashed, red pepper, sliced, zucchini (sliced or shredded ), carrot (sliced or shredded ), shiitake mushrooms, sliced (any variety of mushroom will work, but the flavor of the shiitakes are great and they are super good), soy sauce, rice vinegar, purple cabbage, thinly sliced, egg whites or 3 whole eggs, sesame seeds, wheat germ (to be used as a binding agent) or 1/2 cup flax seeds (to be used as a binding agent) or 1/2 cup any small grain (to be used as a binding agent), almonds, chopped, fresh ginger, chopped
    20 min, 14 ingredients
  • Asian Chicken Won Ton Cups Asian Chicken Won Ton Cups
    vegetable cooking spray and
    12 More
    vegetable cooking spray, won ton wrappers (we tested with frieda s asian specialties), creamy peanut butter, water, fresh lime juice, rice wine vinegar, honey, chili sauce with garlic (we tested with hokan), dark sesame oil, sliced almonds, toasted, green onions, sliced, chopped cooked chicken, shredded napa cabbage
    38 min, 13 ingredients
  • Sesame Beef and Asian Vegetable Stir-Fry Sesame Beef and Asian Vegetable Stir-Fry
    low sodium soy sauce, divided and
    16 More
    low sodium soy sauce, divided, chinese black vinegar (chinkiang) or 1/4 cup rice vinegar, divided, dark sesame oil, five-spice powder, top round beef , cut into1/4-inch strips, water, cornstarch, peanut oil, divided, sesame seeds, toasted and divided, minced peeled fresh ginger, garlic cloves, minced, red bell peppers , strips, frozen blanched shelled edamame, thawed (green soybeans), sliced shiitake mushroom caps, whole baby corn, drained, diagonally cut green onion, cooked jasmine rice
    20 min, 17 ingredients
  • Pickled Asian Vegetables Pickled Asian Vegetables
    head green cabbage , 1/2 inch strips, carrots , strips and
    7 More
    head green cabbage , 1/2 inch strips, carrots , strips, red pepper , thin strips, jalapeno pepper , thin strips, mixed vegetables, chinese pickled, japanese cucumber , slices, rice vinegar, sugar, salt
    10 min, 9 ingredients
  • Asian Chicken Noodle Salad With Snap Peas Asian Chicken Noodle Salad With Snap Peas
    vegetable oil and
    13 More
    vegetable oil, major grey s mango chutney (i used mango peach chutney), rice vinegar , unseasoned, garlic cloves, large peeled, soy sauce, sesame oil, dijon mustard, dry crushed red pepper, soba noodles, sesame oil, chicken breast halves, grilled , cut horizontally in half, then crosswise into thin strips, green onions, thinly sliced, sesame seeds, toasted (optional), vegetables , optional- broccoli, carrot, red pepper, cucumber
    40 min, 14 ingredients
  • Asian Coleslaw Asian Coleslaw
    vegetable oil ,3 tbsp white vinegar, sugar and
    7 More
    vegetable oil ,3 tbsp white vinegar, sugar, chopped cilantro, soy sauce, sesame oil, shredded napa cabbage, sliced peppers, shredded carrots, sliced radishes
    15 min, 9 ingredients
  • Asian Sesame Dressing Asian Sesame Dressing
    vegetable oil, white wine vinegar, soy sauce, sugar and
    2 More
    vegetable oil, white wine vinegar, soy sauce, sugar, sesame oil, dried crushed red pepper
    6 ingredients




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