75669 asian style rice pot Recipes

ready-to-serve asian fried rice, shredded cooked chicken, chopped fresh basil, fresh lemon juice

sesame oil, vegetable oil, onion, chopped, white button mushrooms, trimmed and quartered, boneless, skinless chicken breast half (about 6 oz.), cut into 1-inch pieces, grain and wild rice mix, low-sodium chicken broth or water, rice wine vinegar, salt, dijon mustard, snow peas, trimmed, carrot, grated, water chestnuts, quartered

soy sauce, hoisin sauce, honey, chile paste, orange marmalade, cooked shrimp, uncooked jasmine rice, water, olive oil, orange bell pepper, cut into 1/2-inch dice, red bell pepper, cut into 1/2-inch dice, sugar snap peas, sweet onion, cut into 1/2-inch dice, garlic, minced, minced fresh ginger root, sesame oil, sesame seeds

grain white rice, uncooked, boneless chicken breast halves, golden mushroom soup, water, soy sauce, cider vinegar, honey, garlic powder, paprika

vegetable oil, boneless chicken breast halves, condensed mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked instant rice

garlic cloves, sliced, gingerroot, grated, scallions, shredded, plus extra to serve, red chili peppers, shredded, plus extra to serve, oil, basmati rice, cooked and cooled, egg, beaten with 1 tsp sesame oil, crabmeat, frozen peas , defrosted, soy sauce , to taste, basil, shredded, lime wedge, to serve

cooked rice, shrimp, cleaned, cooked, cuppecan halves, toasted, chopped, sliced green onions, teriyaki sauce, oil

preferred cooking oil, leftover jasmine rice, splashes of vanilla soy milk, frozen peas, shallot, shakes of fish sauce, splash of soy sauce, grated ginger, fresh or frozen lemon grass, minced finely- (to taste), seasonings ( i used pinch of sea salt , garlic powder, and pepper)

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

eggs, sugar, cream, flour , sifted, very ripe bananas, peeled and slightly mashed, coarsely chopped nuts, grated coconut, chinese five-spice powder, available in finer supermarkets and asian specialty shops

coleslaw mix without dressing, asian-style salad dressing, fresh spinach

soy sauce, rice vinegar, dijon mustard, honey, fresh cilantro chopped, salt, freshly ground black pepper, dark sesame oil, carrots cut into strips, fresh snow peas cut diagonally in half, green onions sliced, garlic minced, cooked rice, toasted sesame seeds

vegetable oil, boneless skinless chicken breasts, golden mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked minute white rice

cornstarch, water, reduced-sodium soy sauce, reduced-sodium chicken bouillon granules, sliced celery, onion, halved and sliced, sliced fresh mushrooms, canola oil, coarsely shredded cabbage, sliced water chestnuts, cooked wild rice

rice, water, rotel tomatoes (mild or spicy ), corned beef, chopped onion (or onion powder), chopped garlic or 1 clove garlic powder, black pepper, hot sauce

rice (short grain), chicken breasts, skinned and boned, beef (boiled, sliced thinly and cut into small pieces), dark soy sauce, sake, chicken stock (low sodium and of good quality), beef stock (low sodium and of good quality), bamboo shoot, thinly sliced, shiitake mushroom, dried (1/2 cup if fresh ), salt, light soy sauce, sake, scallions or 3 tbsp green onions, chopped

rice, cooking oil, green bell peppers, red bell peppers, white onion , 250 g, tomato paste, chicken breasts, curry powder, salt and pepper, pinch