52732 asian style pulled pork wraps Recipes

kosher salt, boneless pork shoulder , excess fat trimmed, garlic cloves, crushed, cumin seed, apple cider vinegar, divided, sugar, celery seed, red onions , thinly sliced root to tip, cilantro, coarsely chopped, barbecue sauce, tabasco sauce or 2 tsp hot sauce, brioche bread or 8 hamburger buns

paprika, garlic powder, brown sugar, dry mustard, coarse salt (either sea or kosher), pork, roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted

pork butt, onions, ginger ale, barbecue sauce (i used 4 oz famous dave s texas pit and 12 oz zarda s original), light brown sugar, sugar, paprika, salt, pepper, dry mustard, cayenne

boneless pork shoulder, kosher salt, black pepper, ground cumin, apricot jam, jalapenos, sliced into rings and seeded, red onion, roughly chopped, tortillas, warmed, fresh cilantro leaves, lime, cut into wedges

boneless pork shoulder, smoked paprika, fresh ground black pepper, salt, sugar

pork shoulder, dried jalapeno pepper (mccormick has a bottle), onion powder, water, spicy bbq sauce

pulled pork, warm barbecue sauce, rotel , dip warmed, renezvous dry seasoning, nacho chip, jalapeno pepper, sour cream

pulled pork, chopped, fresh cilantro, chopped, green olives, coarsely chopped, yellow onion, chopped, canola oil, mojo marinade, chicken broth, white beans, drained, diced potatoes, drained, cooked rice, avocado, chopped

pork butt, apple cider vinegar, ginger ale, dark brown sugar, freshly cracked pepper, sea salt, ground mustard

pace picante sauce, jellied cranberry sauce, cut up, brown sugar, prepared mustard, ground nutmeg, boneless pork shoulder, cut into 2-inch chunks, pepperidge farms farmhouse premium white rolls , with sesame seeds, shredded lettuce, prepared coleslaw

pork shoulder, onion, quartered, chili powder, brown sugar, garlic cloves, peeled, oregano, ground cumin, salt and pepper, to taste, olive oil, white wine vinegar, lime wedge, flour tortillas

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

unsalted butter, minced yellow onion, ketchup, light brown sugar, yellow mustard, cider vinegar, worcestershire sauce, tabasco sauce, boneless pork shoulder, rolled and tied (boston butt), kosher salt, fresh ground black pepper, hamburger bun

root beer, pork shoulder (boston butt), favorite bottled barbecue sauce (i prefer famous dave s sweet & zesty)

pork loin, onion (chopped ), green pepper (chopped ), garlic cloves (minced ), olive oil, tomato sauce, corona beer, lime , juice of, rotel tomatoes, pickled jalapeno chili (see note below ), salsa, chili powder, cumin, crushed red pepper flakes (optional), hot sauce (optional)

pork shoulder or 3 lbs boston butt, garlic cloves, cumin, oregano, onion powder, salt, black pepper, red pepper, beef broth

pork loin , trimmed of fat, water , beer or 2 cups broth, any barbecue sauce, salt and pepper