205265 asian style dressing jamie oliver salad Recipes

dried rice noodles (such as hokan), asian vinaigrette dressing, sliced napa (chinese ) cabbage, cooked peeled and deveined large shrimp, snow peas, trimmed and cut diagonally in half, fresh bean sprouts, sliced green onions (optional), chopped fresh cilantro (optional)

shredded red cabbage, shredded romaine lettuce, red bartlett pears, sliced, carrots, shredded (about 1 cup), green onion, chopped, asian sesame dressing, sesame seeds (optional), toasted

olive oil, brown onion, finely chopped, pumpkin , kent, peeled coarsely chopped, chicken stock , made by using stock cubes (4cups), light coconut milk (125ml), fish sauce, lemon juice, sweet chili sauce, brown sugar, snow pea sprouts, trimmed, to serve, thai basil, to serve

olive oil, mustard seeds, fenugreek seeds, fresh green chilies, seeded and thinly sliced, handful curry leaf, grated ginger, onion, peeled and chopped, chili powder, turmeric, tomatoes, chopped, coconut milk, salt, fresh catfish fillets, tamarind syrup, handful baby spinach, handful fresh coriander, chopped

fresh lime juice, roasted almond oil or extra-virgin olive oil, honey, kosher salt, cayenne, whole tender lettuces or salad mix (about 1 lightly packed qt.), unpeeled asian pear, cut in thin wedges, firm-ripe unpeeled fuyu persimmons, cut in thin wedges, toasted sliced almonds

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, whole or roughly chopped toasted walnut halves, coarsely grated parmesan cheese

sized squid, skinned, cleaned and prepared (tentacles removed but reserved), baby leeks , outer leaves trimmed back, washed, olive oil, sea salt and freshly ground black pepper, fennel, cut into thin wedges, herby tops reserved, radicchio, leaves separated, washed and spun dry, lemons, halved, olive oil, chorizo sausage, chopped into small pieces, fresh rosemary , leaves picked and chopped, garlic, peeled and finely grated, balsamic vinegar, lemon, juiced, sea salt and freshly ground black pepper

asian sesame dressing, deli rotisserie chicken, plain greek yogurt, shredded carrots, sliced scallions, sliced water chestnuts

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

olive oil, onion peeled and thinly sliced, garlic peeled and thinly sliced, whole red bell pappers seeded and thinly sliced, whole red or yellow chilies seeded and thinly sliced, whole large dried red chili, whole fresh bay leaves, sea salt, black pepper, diced tomatoes, whole large tomatoes sliced, whole eggs, whole tortillas, cheddar cheese

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

cleaned squid (thawed if frozen), bodies cut into 1-inch rings, tentacles trimmed, buttermilk, essence , recipe follows, hot sauce, masa harina (available in latin markets and many supermarkets), bleached all-purpose flour, vegetable oil, for deep-frying, salt, freshly ground black pepper, freshly grated parmigiano-reggiano, creole olive salad , recipe follows

spiny lobsters or maine lobsters, unsalted butter, all-purpose flour, saffron threads, fresh lemon juice, dry sherry , such as manzanilla or fino, olive oil, sliced yellow onions, sliced yellow bell peppers, sliced red bell peppers, sliced seeded poblano peppers, minced shallots, minced garlic, peeled, coarsely chopped, and seeded tomatoes, tomato paste, achiote powder, salt, white pepper, shrimp stock, shaved artichoke and olive salad, recipe follows

cabbage , 1/2 inch x 2 inch slice, pickled ginger, jalapeno pepper, sliced, red onion, sliced, sriracha thai sweet chili sauce, rice vinegar, sugar, salt, heads romaine lettuce, kraft catalina dressing, fresh ground black pepper

salmon, olive oil, soy sauce, oyster sauce, fresh ground pepper, olive oil, ginger, peeled and shredded, garlic cloves, finely sliced, shiitake mushrooms, finely sliced, cucumber, peeled and julienned, cilantro leaves, sesame oil, salt and pepper

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, chopped toasted walnut halves, coarsely grated parmesan cheese

fresh lime juice, fish sauce (such as nam pla or nuoc nam), olive oil, sugar, sliced shallots (about 2 large), jalapeno chile, thinly sliced, fresh mint leaves, peeled deveined cooked large shrimp with tails intact, fresh pineapple, peeled , cut into 2x1/4-inch spears (about 1 1/4 cups), avocado, halved, pitted, peeled, coarsely chopped, salted peanuts, lime, cut into 8 wedges (for garnish )