320815 asian spice chops wild Recipes

wild strawberry (miniature strawberries), milk to cover the strawberry, light brown sugar, egg, rapeseed oil (or substitute vegetable oil), orange juice, vanilla sugar (substitute vanilla flavoring, if necessary), mashed bananas, white flour, spelt flour (substitute whole wheat flour), baking powder

wild rice , sorted and washed, chicken stock, dried currant, pecan halves, shallots, sliced paper thin, orange , zest of, fresh orange juice, extra virgin olive oil, salt, fresh ground black pepper

wild rice, low sodium chicken broth, turkey, broccoli florets, carrot, red bell peppers, onion, walnuts, mushroom, grapeseed oil, lemon juice, white wine vinegar, dry mustard, curry powder

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

wild rice, prepared, bacon, green onions, sliced, swiss cheese, shredded (emmental), parmesan cheese, shredded, sour cream, butter, milk, salt and pepper

wild blueberry juice, orange juice, plain yogurt or 2 oz frozen yogurt, ice

wild rice (4oz), basmati rice (100g 3 1/3oz ), water (750ml 24fl oz), shiitake mushrooms (dried ), reduced sodium soy sauce, sesame oil, mirin (60ml 2fl oz), sesame seeds (toasted ), mung bean sprouts (1 2/3oz), spring onions (thinly sliced ), bean sprouts (snowpea specified 10z)

wild game (or beef), salted lard, onions, cut in small pieces, cold water, flour, salt, baking powder, water

asian fish sauce, rice vinegar, toasted sesame oil, red pepper flakes, ground turkey breast, garlic cloves, minced, fresh ginger, grated, toasted sesame oil, rice vinegar, low sodium soy sauce, boston lettuce leaves, cucumber , cut into matchsticks, mint leaf

wild rice, cooked, fresh sliced mushrooms, butter, grated cheddar cheese

wild rice, uncooked, butternut squash, peeled, seeded and cut into 1-inch pieces, onion , cut into 1-inch pieces, turkey breast tenderloins, chicken broth, pepper, dried thyme, dried cranberries

asian pears, peeled, cored, sliced, clementines, pomegranate

wild rice, rinsed, mandarin oranges, drained and dried with a paper towel, pineapple tidbits, drained and dried with a paper towel, maraschino cherries, drained and patted dry, green grapes or 1 cup red grapes, cut in half, fresh strawberries, sliced, orange jell-o, cool whip

wild mushroom (such as chanterelles, oysters, stemmed shiitakes, or cremini), butter, minced fresh thyme or 1 tsp dried thyme, garlic cloves, minced, salt & freshly ground black pepper, russet potatoes, peeled and cut into 1/8 inch slices (a food processor works well), low sodium chicken broth, whipping cream (can use fat-free) or 1 cup half-and-half (can use fat-free)

wild rice mix, cream of shrimp soup, undiluted, onions, minced, butter, melted, lemon juice, worcestershire sauce, salt, pepper, cheddar cheese, shredded, shrimp, shelled

wild rice, cooked, honey, molasses, bread flour, butter, dry milk, sugar, salt, water, yeast

wild salmon fillets, baby potatoes, creme fraiche, white wine, head broccoli, cut into florets, garlic, black pepper

wild rice, butternut squash, port wine, nutmeg, salt, butter, pecan pieces