158 asian shrimp and ginger with Recipes

broiled 3 oz breast of chicken shredded or 3 oz of deveined cooked shrimp, chopped romaine lettuce, tomatoes, scallions, sliced (both white and green parts), chopped cilantro, snow peas, asian dressing, chinese noodles or soba noodles or angel hair pasta, dark sesame oil, soy sauce (light ), balsamic or rice wine vinegar, sugar, peanut butter, grated ginger, zest of 1/2 lemon, garlic powder

portobello mushrooms(around 24 count), stems removed (save them for stock, fresh shrimp, shelled and deveined, fresh or crystallized ginger, grated, rice vinegar, oyster sauce, hot pepper sauce(asian style , if possible), water chestnuts, drained and chopped (i don tsp know how many that would be fresh, sorry, bell pepper, minced, green onions, minced, fresh spinach, minced, sesame seeds, garlic, minced, softened cream cheese, panko crumbs, fresh grated parmesan , if desired

garlic cloves, chopped, peanut oil, tomatoes , quartered lengthwise, seeded, and cut into 1/4-inch-thick strips, sliced shallot, minced seeded fresh green thai or serrano chile, or to taste, asian fish sauce, fresh lime juice, qt water, salt, thick) slices fresh ginger, crushed with flat side of a knife, shrimp (24 to 30), shelled and deveined, salted roasted peanuts, finely chopped, garnish: fresh cilantro leaves and lime wedges

cherry pie filling, cider vinegar, brown sugar, ground ginger, green pepper , cut into thin strips, sliced water chestnuts, cooked medium shrimp, peeled and deveined, hot cooked rice

peeled and deveined shrimp, finely chopped, vegetable oil, minced garlic, minced peeled ginger, soy sauce, scallions, finely chopped, dumpling or wonton wrappers, accompaniments: asian-style hot mustard and reduced-sodium soy sauce for dipping

shrimp, shelled and deveined , shells reserved, onion, quartered, carrot, sliced, shallots, quartered, jalapenos, seeded and coarsely chopped, sliced fresh ginger, macadamia nuts, ground coriander, ground turmeric, asian fish sauce, canola oil, plump lemongrass stalks , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, unsweetened coconut milk, light brown sugar, thai flat rice noodles (pad thai), soaked in warm water for 10 minutes, salt, lime wedges, for serving

asian noodles (lo mein, soba, udon), shelled frozen edamame (soy beans), julienned frozen carrots, minced garlic, minced ginger, hot sauce (sriracha or thai chili sauce are best), canola oil, soy sauce, sesame oil, shrimp, peeled and deveined

uncooked large shrimp, peeled and deveined, cornstarch, orange juice, reduced-sodium soy sauce, honey, rice vinegar, sriracha asian hot chili sauce or 1/8 to 1/4 tsp hot pepper sauce, garlic cloves, minced, minced fresh gingerroot, canola oil, green onions, finely chopped, divided, hot cooked rice

romaine lettuce leaf (optional), shrimp, shelled, skewers, 10-12 inches (may need more if using smaller shrimp ), hoisin sauce, ketchup, fresh ginger, grated and peeled, chinese five spice powder, rice vinegar, water

rice vinegar, apricot preserves, olive oil, garlic cloves, minced, reduced-sodium soy sauce, salt, ground ginger, pepper, water, quinoa, rinsed, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, uncooked jumbo shrimp, peeled and deveined

fresh shrimp, peeled and deveined, egg, lightly beaten, ground pork (use pork only not beef!), water chestnuts, drained and minced, bamboo shoots, well drained and minced, minced fresh garlic, green onions, finely chopped, minced fresh ginger, soy sauce, salt (or to taste), pepper, spring roll wrappers, egg, beaten, vegetable oil (for frying )

vegetable oil, shallot, thinly sliced and separated into rings, tamarind pulp (from a pliable block), boiling-hot water, sugar, soy sauce, asian fish sauce, fresh lime juice, firm-ripe california avocados, minced peeled fresh ginger, garlic clove, minced, fresh thai chiles or 1 serrano, stemmed and minced (including seeds), salt, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, roasted salted peanuts, chopped, jasmine rice, garnish: fresh cilantro sprigs

orange , juice and zest of, hoisin sauce, low sodium soy sauce, asian chili paste, rice wine vinegar, minced garlic, minced fresh ginger, shrimp, uncooked peeled, fresh snow peas, ends snipped, green onions, cut in 3/4-inch pieces, red bell pepper , julienned, fresh udon noodles (enough for 2), roasted sesame oil

stalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil

fresh shiitake mushrooms, sesame oil, vegetable broth, water, angel hair pasta, broken into 2-inch lengths (about 1 cup), shrimp, peeled and deveined, snow peas , cut into thin strips, honey dijon mustard, redhot* original cayenne pepper sauce, ground ginger

dry white wine, green onion, minced, garlic cloves, crushed, soy sauce, hoisin sauce, dark sesame oil, fresh ginger, minced, asian chili sauce, shrimp, peeled and deveined, grape leaves (fresh or brined)

roasted peanuts, serrano chiles, garlic, minced ginger, juice of 3 limes, fish sauce (3 crab brand), peanut oil (lion and globe brand), salt, sugar, thai basil leaves, cilantro leaves, mint leaves, canola oil, shrimp, peeled, deveined, tail on, salt and black pepper to taste, head baby romaine chiffonade

mayonnaise, chopped fresh cilantro, chopped peeled fresh ginger, bottled thai fish sauce (nam pla) or soy sauce, canned crabmeat, drained , picked over, patted dry, bay shrimp, chopped, fresh breadcrumbs made from crustless french bread, peanut oil