66 asian sauces and marinades Recipes

chicken thighs, tangerines, dry sherry, soy sauce, sesame oil, oyster sauce, hoisin sauce, red pepper flakes, ground ginger, chinese five spice powder, black sesame seed

orange, juiced, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, garlic clove, mashed, trimmed skirt steaks

pork steaks (bone in works fine , as does other pork cuts), teriyaki marinade, low sodium soy sauce, diced garlic (to taste), diced green onion (optional)

teriyaki sauce, ponzu sauce, toasted sesame oil, mirin, rice wine vinegar, toasted sesame seeds, grated gingerroot, garlic cloves, minced, pressed or grated

soy sauce (if possible find a sweet called ketjap, it s in the dutch section of the grocery stores), water, pineapple juice (or i ve purchase the pineapple or orange canned juice), sugar, ginger, garlic (or use 2 cloves fresh )

minced fresh ginger, garlic cloves, minced, soy sauce, rice wine vinegar, sesame oil, fresh lemon juice, chopped cilantro

minced garlic clove, minced ginger, fish sauce, sesame oil, honey, lime juice, dried lemongrass, chinese five spice powder, kosher salt, steaks

hoisin sauce, soy sauce, lemon , juice of (or of 1 whole lime), fresh ginger, grated or minced, onion, grated or minced, garlic cloves, grated or minced, rice wine vinegar, cardamom pods, crushed, red pepper flakes, pork, cut into chunks

extra virgin olive oil, granny smith apples, cored and cubed, lemongrass, chopped, from 3 stalks, garlic cloves, minced, fresh ginger, fresh red finger chili pepper , thinly slced, whole star anise, water, tamari or 1/4 cup regular soy sauce, apple juice, rice wine vinegar , unseasoned, light brown sugar

pam cooking spray, grilling spray, boneless skinless chicken breasts (5 oz each), la choy stir fry sauce marinade, divided, chicken ramen noodles, fresh snow pea, trimmed, cut in half, matchstick carrots (from 10-oz package) or 1 cup thinly sliced baby carrots, chopped green onion, white and green parts, low fat sesame ginger salad dressing

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

soy sauce, sugar, sesame oil, asian style, garlic cloves, minced, green onions, finely chopped, fresh ginger, peeled, minced

honey, orange juice, olive oil, soy sauce, green onion, ground ginger, minced garlic, black pepper, cayenne pepper, tuna steaks or 1 1/2 lbs salmon fillets

rice vinegar, low sodium soy sauce, honey, ground ginger, fresh ground black pepper, garlic cloves, minced, lemon, thinly sliced, salmon fillets, chopped green onion, toasted sesame seeds

x 6 1/2 x 3/8-inch) alder grilling plank, rice vinegar, low-sodium soy sauce, honey, ground ginger, freshly ground black pepper, garlic cloves, minced, lemon, thinly sliced, salmon fillet, chopped green onions, sesame seeds, toasted

asian chile oil, cayenne pepper, dark brown sugar, ground ginger, soy sauce, water, white vinegar, garlic, minced

chicken mid-joint wings, ginger, chopped, shallot, sliced, asian star anise, chinese pepper, whole, yellow rock sugar or 10 g sugar, chinese red rice wine, beef marinade, lea & perrins worcestershire sauce (1 to 1), salt

soy sauce (or tamari), fish sauce, toasted sesame oil, rice vinegar, garlic, minced, fresh ginger, minced, green onion, sliced thin (about 2 tbsp), lemon zest (grated or 2 tbsp minced lemongrass)