186067 asian jamie oliver winter salad Recipes

tomatoes on the vine, stalks removed and the base of each scored, field mushrooms, peeled and the base of each trimmed, black puddings, sliced, sausages, olive oil, sea salt and freshly ground black pepper, organic eggs, a splash milk, butter, rashers dry cured , smoked back bacon, good white uncut bread , for toast, hp sauce and tomato ketchup, for serving

red onion, peeled and roughly chopped, fennel, trimmed and roughly chopped, celery, trimmed and roughly chopped, olive oil, thumb-sized piece fresh ginger, peeled and roughly chopped, garlic, peeled and sliced, a fresh red chili , deseeded and finely chopped, fresh basil , leaves picked, stalks chopped, coriander seeds, sea salt, freshly ground black pepper, amazing cherry or plum tomatoes, halved plus 1 lb canned plum tomatoes, chopped or 2 lb yellow, orange or green tomatoes, chopped, red wine vinegar, soft brown sugar

onions, peeled and finely sliced, extra-virgin olive oil, freshly ground black pepper, splash white wine vinegar, very thin sirloin steaks, sea salt, provolone, french baguette, a couple of handfuls of wild rocket, washed, french mustard

potatoes , cut into large chips 1 cm (1/2-inch) thick, olive oil, garlic, freshly ground black pepper, fresh rosemary, lemon , zested, sea salt

two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy

kilogram ) pork loin, off the bone and skin removed, salt and freshly ground black pepper, fennel seeds, knobs butter, olive oil, garlic, skin left on, handful fresh rosemary , leaves picked, bay leaves, fennel bulb, sliced, chardonnay

butternut squash, coriander seeds, dried chillies, a few glugs olive oil, pancetta, cut into 1/2-inch (1 centimetre) pieces, a bunch fresh sage, chestnuts, onion, finely chopped, chicken stock, sour cream, extra-virgin olive oil

butternut squash, coriander seeds, dried chillies, a few glugs olive oil, pancetta, cut into 1/2-inch (1 centimetre) pieces, a bunch fresh sage, chestnuts, onion, finely chopped, chicken stock, sour cream, extra-virgin olive oil

red mullet fillets, scaled and pinboned, sea salt, lime , zested, and juiced, pomegranate, thumb-sized knob fresh ginger, extra-virgin olive oil, basil leaves

fresh large organic egg yolks, strong pasta flour (tipo oo ), extra-virgin olive oil, fresh sage , leaves picked, buffalo ricotta, grated pecorino, plus extra for finishing, grated parmesan, plus extra for finishing, fresh marjoram , leaves picked, 1/2 finely chopped, other 1/2 kept whole and reserved, lemon , zested, sea salt and freshly ground black pepper

carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon

baby beetroots, olive oil, approximately 10 tbsp balsamic vinegar, salt and freshly ground black pepper, handful fresh rosemary, finely chopped, kilogram) fillet of beef, freshly grated or creamed horseradish, creme fraiche, lemon, juiced , or white wine vinegar, good handfuls watercress, shaved parmesan

leg or shoulder of pork, fennel seeds, coriander seeds, dried chile pepper flakes, maldon sea salt and freshly ground black pepper, extra virgin olive oil, plus extra for drizzling, garlic, skin left on the cloves, handful fresh sage, handful fresh rosemary

baby beetroots , scrubbed, lemon, juiced, salt and freshly ground pepper, extra-virgin olive oil, good balsamic vinegar, wild smoked salmon, watercress, by 2.5cm (1-inch) piece fresh horseradish

wild mixed mushrooms (i would probably buy around 14 oz (400 grams) mushrooms, as you have to trim a bit off), olive oil, garlic, finely chopped, dried red chiles, pounded or very finely chopped, salt and freshly ground black pepper, lemon, juiced, dried spaghetti, a small handful grated parmesan, handful fresh parsley, roughly chopped, unsalted butter

pork shoulder off the bone, in 1 piece, skin off, fat left on, sea salt and freshly ground black pepper, olive oil, red onions, peeled and finely sliced, fresh red chiles, seeded and finely chopped, generous heaping tbsp mild smoked paprika , plus a little extra for serving, ground caraway seeds, fresh marjoram or oregano, leaves picked, bell peppers (use a mixture of colors), sliced, grilled peppers, drained, peeled and chopped, good quality plum tomatoes, red wine vinegar, basmati or long-grain rice, washed, sour cream, lemon , zested, fresh flat-leaf parsley, chopped

garlic cloves, crushed, fresh red chillies, sea salt and freshly ground black pepper, smoked paprika, dried chilli flakes, olive oil, rack pork belly ribs, orange , zested and juiced, lime , zested and juiced, honey

good handful thyme, leaves left on stalks, cumin seeds, handful fresh oregano, garlic, skin left on, maldon sea salt, extra-virgin olive oil, lemon , zested and chopped, sirloin steaks