30160 asian grilled salmon wasabi mayo Recipes

walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls

tomatoes (about 1/2 lb), jalapeno peppers, poblano chiles, onion, peeled, minced fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme (optional)

ground coriander, ground cumin, salt, ground red pepper, whole skinless salmon fillet, cut into 1-inch cubes, plain yogurt, chopped pickled okra, olive oil, chopped fresh dill, fresh lemon juice, wooden or metal skewers, kirby cucumbers, grape tomatoes, garnish: chopped fresh dill

plain low-fat yogurt, cucumber, peeled, seeded and diced, chopped fresh mint leaves, garlic, finely chopped, salt and pepper, salmon fillets, about 1 inch thick

cabernet sauvignon or other dry red wine, blackberries, rinsed and drained, minced shallots, minced fresh ginger, sugar, butter or margarine, salmon steaks (1 in. thick , 6 to 7 oz. each), salt and pepper

salmon fillets, vegetable oil, reduced-sodium soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, onion powder

sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

sherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

kosher salt, freshly ground black pepper, dried oregano, olive oil, four 6-oz center-cut salmon fillets, unsalted butter, at room temperature, sun-dried tomatoes in oil and herbs, drained and sliced, sun-dried tomatoes in oil and herbs, drained and sliced, dried oregano, kosher salt, freshly ground black pepper

salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad

dijon mustard, whole-grain mustard, honey, prepared horseradish, drained, chopped fresh mint leaves, kosher salt and freshly ground black pepper, salmon, skin on, canola oil, watercress, coarsely chopped, red onion, halved and thinly sliced, aged sherry vinegar, extra-virgin olive oil

cracked pepper, salmon steaks, rice vinegar, fresh lemon juice, dijon mustard, dark sesame oil, salt, pepper, garlic cloves, minced, vegetable cooking spray, cornstarch

molasses, divided, peppercorn mustard, divided, malt vinegar, divided, salmon fillets, purple onions, sliced, vegetable cooking spray, mixed baby salad greens, vegetable oil, salt

avocado, deli rolls, frozen salmon fillets, mayonnaise, old bay seasoning, olive oil

cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, salt, orzo (about 1 cup), olive oil, lemon juice, chopped fresh dill, fresh-ground black pepper, salmon fillet, about 1 inch thick, cut into 4 pieces, grated zest of 1/2 lemon

balsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers