53590 asian flank rice pilaf Recipes
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rice (any kind you like i prefer batsmati) and11 Morerice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water30 min, 12 ingredients
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Rice Pilafbutter, stalks celery, diced, onion, diced and9 Morebutter, stalks celery, diced, onion, diced, green bell pepper, seeded and diced, mushrooms, water or chicken broth, wild rice, extra long grain white rice, cream of mushroom soup, bacon , cooked crisp and crumbled, milk , if needed, seasoning to taste (use salt lightly , as chicken broth and bacon usually contain it)45 min, 12 ingredients
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Rice Pilaf with Basil and Pine Nutschicken broth, olive oil, onion, chopped, grain rice and3 Morechicken broth, olive oil, onion, chopped, grain rice, chopped fresh basil or 1 1/2 tsp dried, crumbled, toasted pine nuts, salt and pepper7 ingredients
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Rice Pilaf with Lamb, Carrots, and Raisinsbasmati rice (7 oz), onion, chopped, olive oil and5 Morebasmati rice (7 oz), onion, chopped, olive oil, boneless lamb shank (from 2 1/4 lb bone-in shanks), cut into 1 1/2- to 2-inch pieces, water, divided, carrots , cut into 1/8-inch-thick matchsticks, raisins (6 oz), accompaniments: chicken kebabs and cilantro garlic yogurt sauce2 hour , 8 ingredients
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Rice Pilaf with Pistachios and Golden Raisinschopped onion, turmeric, ground cardamom, unsalted butter and5 Morechopped onion, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts, toasted lightly, cooled, and chopped, golden raisins , soaked in boiling water to cover for 1 minute and drained, sliced scallion greens9 ingredients
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