90671 asian fish vegetable nest Recipes

  • Asian Steak and Noodle Salad
    asian fish sauce, chopped peeled fresh ginger and
    15 More
    asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped
    5 hour , 17 ingredients
  • Asian Root Vegetable Stew
    vegetable oil, chopped onion and
    14 More
    vegetable oil, chopped onion, extra-firm tofu, drained and cut into 1-inch cubes, water, cubed peeled daikon radish, thick) slices parsnip, cubed peeled rutabaga, thick) slices carrot, low-sodium soy sauce, mirin (sweet rice wine), dried shiitake mushrooms (about 1/3 oz), kombu seaweed, water, cornstarch, dark sesame oil, chopped green onions
    16 ingredients
  • Vegetable and Tofu Red Curry
    jasmine rice, water and
    10 More
    jasmine rice, water, onion , halved lengthwise, then thinly sliced crosswise, vegetable oil, garlic clove, chopped, bottled asian red-curry paste such as thai kitchen brand, unsweetened coconut milk (not low-fat ), salt, frozen mixed vegetables such as broccoli , corn, and red peppers, firm tofu, rinsed, patted dry, and cut into 1/2-inch cubes, asian fish sauce, accompaniments: fresh cilantro sprigs; lime wedges
    25 min, 12 ingredients
  • Asian Noodles with Roast Pork
    canola oil, shallots, finely chopped and
    16 More
    canola oil, shallots, finely chopped, garlic cloves, minced, ground pork, light brown sugar, chinese black bean sauce, dried hot chiles, maggi sauce (a vegetable-based liquid seasoning) or soy sauce, asian fish sauce, low-sodium chicken broth, unseasoned rice vinegar, oyster sauce, toasted sesame oil, sambal oelek (hot chile sauce), chinese broccoli, fresh chinese egg noodles , linguine or spaghetti, chinese roast pork, thinly sliced, scallion, thinly sliced
    18 ingredients
  • Asian Fish Night
    cod fish fillet (big enough to cut into 4 equal pieces) and
    33 More
    cod fish fillet (big enough to cut into 4 equal pieces), fresh ginger, soy sauce, hoisin sauce, green onions , cut into strips about an inch long, soy sauce, rice wine vinegar, sherry wine, hoisin sauce, extra, sugar, cornflour, king crab legs, cooked, crab claws, cooked, onion, sliced thinly, garlic cloves, crushed, ginger, grated, soy sauce, chili sauce, sweet chili sauce, sherry wine, vegetable stock powder, water, egg, green onions, sliced, halibut fillet, enough to slice into 4 equal pieces, green onions, sliced in inch long strips, fresh ginger, grated, garlic cloves, crushed, soy sauce, sherry wine, instant chicken bouillon granules , concentrated (i use quite a dense stock so you may want to adjust according to what you use.), water, sugar, cornflour
    55 min, 34 ingredients
  • Stir Fried Wok Vegetables
    vegetable oil, minced fresh ginger (optional) and
    10 More
    vegetable oil, minced fresh ginger (optional), serrano chile peppers, seeded and chopped (optional), baby corn, cut in half, red bell pepper, seeded and cut into strips, bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated, fresh bean sprouts, asian fish sauce (nuoc mam or nam pla), chinese oyster sauce, green onions, thinly sliced, chopped cilantro leaves (optional), toasted sesame seeds (optional)
    35 min, 12 ingredients
  • Asian Fish on Vegetable Nest-Microwave! Asian Fish on Vegetable Nest-Microwave!
    savoy cabbage, shredded, edamame, carrot , julienned and
    13 More
    savoy cabbage, shredded, edamame, carrot , julienned, scallions, with green, chopped, mahi mahi or 8 oz flounder fillets, garlic cloves, crushed, unsalted dry roasted peanuts, finely chopped, grated fresh ginger, water, cornstarch, soy sauce, sesame oil, rice vinegar, mirin (sake vinegar), cilantro, chopped, lime
    30 min, 16 ingredients
  • Asian Steak and Noodle Salad Asian Steak and Noodle Salad
    asian fish sauce, chopped peeled fresh ginger and
    15 More
    asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )
    25 min, 17 ingredients
  • Asian Turkey Meatballs in Lettuce Cups Asian Turkey Meatballs in Lettuce Cups
    asian fish sauce, rice vinegar, toasted sesame oil and
    10 More
    asian fish sauce, rice vinegar, toasted sesame oil, red pepper flakes, ground turkey breast, garlic cloves, minced, fresh ginger, grated, toasted sesame oil, rice vinegar, low sodium soy sauce, boston lettuce leaves, cucumber , cut into matchsticks, mint leaf
    25 min, 13 ingredients
  • Asian Root Vegetable Stew Asian Root Vegetable Stew
    vegetable oil, onions, chopped and
    14 More
    vegetable oil, onions, chopped, firm tofu, extra firm, drained, cut into 1-inch cubes, water, daikon radish, 1-inch cubed, peeled, parsnip , 1-inch slices, rutabaga, 1-inch cubed, peeled, carrot , 1-inch slices, low sodium soy sauce, mirin, shiitake mushrooms, dried, kombu seaweed , 3-inch square, water, cornstarch, dark sesame oil, green onion, chopped
    1 hour 15 min, 16 ingredients
  • Southeast Asian Squash Curry Southeast Asian Squash Curry
    vegetable oil, divided, vegetable oil, divided and
    11 More
    vegetable oil, divided, vegetable oil, divided, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, cumin seed, onion, thinly sliced, unsweetened coconut milk, divided (do not stir), thai kitchen red curry paste, water, cinnamon stick (2- to 3-inch), baby spinach (5 cups packed), asian fish sauce, roasted salted cashews, chopped
    55 min, 13 ingredients
  • Southeast Asian Squash Curry Southeast Asian Squash Curry
    vegetable oil, divided and
    12 More
    vegetable oil, divided, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, cumin seeds, onion, thinly sliced, unsweetened coconut milk (do not stir), divided, thai kitchen red curry paste, water, cinnamon stick, baby spinach (5 cups packed), asian fish sauce , or to taste, salted roasted cashews, chopped, lime wedges
    35 min, 13 ingredients
  • Asian Napa Cabbage Slaw Asian Napa Cabbage Slaw
    napa cabbage, shredded (1 cabbage) and
    9 More
    napa cabbage, shredded (1 cabbage), carrots, peeled and coarsely shredded, bean sprouts, green onions, thinly sliced, fresh coriander leaves, coarsely chopped, asian fish sauce, rice wine vinegar, sesame oil, vegetable oil, sesame seeds, toasted (optional)
    10 min, 10 ingredients
  • Asian Eggplant and Noodle Stir-Fry Asian Eggplant and Noodle Stir-Fry
    dried flat egg noodles (i use chang's) and
    11 More
    dried flat egg noodles (i use chang s), vegetable oil (i use grapeseed), red onion, peeled and finely chopped, garlic cloves, peeled and crushed, red chile, finely sliced (seeded if wished for less heat) (optional), unpeeled baby eggplants , sliced finely on the diagonal, brown sugar (or substitute palm sugar or jaggery if desired), light soy sauce, oyster sauce (i use chang s), toasted sesame oil, asian fish sauce, spring onions, sliced
    30 min, 12 ingredients
  • Seasoned Fish Sauce Seasoned Fish Sauce
    asian fish sauce (nuoc mam or nam pla), sugar, lime juice and
    2 More
    asian fish sauce (nuoc mam or nam pla), sugar, lime juice, minced garlic, asian red chili paste or hot chili flakes
    5 ingredients
  • Sweet and Sour Fish Sauce Sweet and Sour Fish Sauce
    asian fish sauce (nuoc mam or nam pla), sugar, lime juice and
    2 More
    asian fish sauce (nuoc mam or nam pla), sugar, lime juice, garlic, minced, asian red chili paste or hot sauce
    5 ingredients
  • Asian Salad Chicken Soup (Michele Urvater) Asian Salad Chicken Soup (Michele Urvater)
    chicken , veal, fish or vegetable stock, water, soy sauce and
    12 More
    chicken , veal, fish or vegetable stock, water, soy sauce, mushrooms , wiped clean, trimmed and thinly sliced, nickelsize slices of fresh ginger, dried red pepper flakes, oriental sesame oil, vegetable oil, rice vinegar, bean sprouts, scallions ( green onions), thinly sliced, watercress, rinsed and stemmed, salt and freshly ground black pepper, skinless, boneless chicken breasts, diced into 2 inch cubes, black or toasted white sesame seeds , optional
    1 hour 25 min, 15 ingredients
  • Asian Chicken Noodle Soup Asian Chicken Noodle Soup
    cooking oil, asian sesame oil, onion, chopped and
    14 More
    cooking oil, asian sesame oil, onion, chopped, ribs celery , cut into 1/4-inch slices, garlic , smashed, fresh ginger , cut into thin slices, chili powder, dried red-pepper flakes, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, boneless, skinless chicken thighs, asian fish sauce (nam pla or nuoc mam), cilantro leaves plus 1/4 cup chopped cilantro (optional), salt, spaghettini, head bok choy (about 1 lb), cut crosswise into 1/4-inch slices, lime juice (from about 2 limes)
    17 ingredients




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