32327 asian eggplant hawaiian style hash Recipes

chopped onion, paprika, freshly ground black pepper, frozen southern-style hash brown potatoes, diced, butter, melted and divided, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted (such as campbell s healthy request), light processed cheese, cubed (such as velveeta light), carton light sour cream (such as daisy), cornflakes, coarsely crushed

sliced green onions, shredded reduced-fat extra-sharp cheddar cheese, margarine, melted, pepper, frozen southern-style hash brown potatoes, thawed, carton fat-free sour cream, condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, paprika

eggplant, clarified butter, chopped onions, ripe tomatoes, chopped, crushed coriander seed

peanut oil, eggplants, cut into 1-inch chunks (unpeeled ), garlic cloves, minced, chili paste with garlic, minced fresh ginger, chicken stock, soy sauce, sugar, rice vinegar, chopped green onions (whites and part of green tops), sesame oil

short ribs cut hawaiian style, 3/8 thick (also called kogi or teriyaki style depending on your butcher), marinade, soy sauce, sugar, sake , rice wine or sherry, toasted sesame oil, garlic - peeled and sliced thin or pressed through a garlic press, scallions (green onions) - trimmed and minced, sesame seeds - toasted, fresh ground black pepper

confectioners sugar, cornstarch, panko (japanese bread crumbs), salt, asian eggplant (2 inches in diameter; about 2 medium), trimmed, vegetable oil

diced eggplant (1 small globe eggplant or 2 asian eggplants), tempeh, cut into 1/2-inch (1 cm) cubes, water or olive oil, yellow onion, chopped, celery stalk, chopped, fennel seeds, capers, rinsed, balsamic vinegar, tomato sauce, red pepper flakes or hot sauce, salt and pepper, to taste, all-purpose flour, baking powder (look for aluminum-free), salt, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), canola oil or nondairy, nonhydrogenated butter (such as earth balance), melted

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, hawaiian style marinade, pineapple rings, provolone cheese, onion rolls, split, thousand island salad dressing, leaves romaine lettuce, tomato

frozen southern-style hash browns, salt, pepper, chopped onions, sour cream, grated cheddar chesse, cream of chicken soup, melted butter, chrushed cornflakes

sliced green onions, shredded reduced-fat cheddar cheese, margarine, melted, pepper, frozen southern-style hash brown potatoes, thawed, carton fat-free sour cream, condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, paprika

vegetable oil, japanese eggplant, trimmed and diced, red onion, thinly sliced, tomatoes, chopped, dark brown sugar, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), bean sprouts, sliced bamboo shoots, rinsed and drained, fresh mint , rough chopped

vegetable oil, vegetable oil, cumin seeds, fennel seeds (optional), whole black peppercorn, cracked, onions, sliced, garlic cloves, thickly sliced, dry mustard, crushed red pepper flakes, turmeric or 1 tsp curry powder, eggplant , cut into 2x1/2-inch pieces, italian-style stewed tomatoes, coarsely chopped, white kidney beans, rinsed and drained, grated fontina cheese, cilantro, garnish (optional)

eggplants , about 1 lb each, olive oil, butter, onion, chopped, green onions, chopped, garlic, minced, peeled and chopped ripe tomatoes, dried thyme, cayenne pepper, freshly ground pepper, ground cooked ham, fresh french bread crumbs, chopped coriander or parsley

eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced

vegetable oil, onion, minced, ginger, minced, garlic, minced, green curry paste, stalks lemon grass , cut into 1-inch sections, coconut milk, kaffir lime leaves, finely sliced, fish sauce, sugar, head cauliflower, cut into florets, asian eggplants, cut into chunks (optional), asian long beans , cut into 1-inch pieces, fresh green chili, sliced, cilantro leaves

boneless pork chops, boneless chicken tenders, brand hawaiian style marinade, red pepper, sliced into wide pieces, red onion, sliced into thick rings (left in tact), fresh pineapple, cored & sliced (produce section usually has these already peeled and cored), zucchini , sliced on bias about 1/2 inches thick, greek style flatbread pita bread, pineapple juice, olive oil, salt, pepper, all natural sour cream, diced seeded tomato, honey, garlic powder, grated ginger, tamari soy sauce