8778 asian cole network kitchens Recipes
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Broccoli Chowder With Cheddar Toasts (Food Network Kitchens)bacon, thinly sliced, unsalted butter and12 Morebacon, thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic , smashed, celery seed, all-purpose flour, low-sodium chicken broth, milk, red-skinned potatoes (about 6 oz), quartered, head broccoli (about 10 oz), broken into florets, stem peeled and sliced, kosher salt and freshly ground pepper, dijon mustard, baguette, sliced into 8 1/4-inch-thick pieces, cheddar cheese , cut into 8 thin slices55 min, 14 ingredients
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Broccoli Gratin (Food Network Kitchens)unsalted butter, plus more for the baking dish and8 Moreunsalted butter, plus more for the baking dish, all-purpose flour, whole milk, kosher salt , plus more as needed, freshly grated nutmeg, freshly ground black pepper, broccoli (about 4 heads), cut into small florets (about 8 cups), grated sharp cheddar (about 4 oz), fresh bread crumbs1 hour , 9 ingredients
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Broccoli Soup (Food Network Kitchens)unsalted butter or olive oil, onion, sliced and9 Moreunsalted butter or olive oil, onion, sliced, garlic , smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, homemade or low-sodium canned, frozen broccoli, thawed, cream or half-and-half, optional, freshly ground black pepper, toppings: shaved parmesan , shredded cheddar or crumbled bacon50 min, 11 ingredients
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Broccoli-Cheddar Cornbread (Food Network Kitchens)yellow cornmeal, all-purpose flour, sugar, baking powder and9 Moreyellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, kosher salt, egg, milk, sour cream or plain greek yogurt, unsalted butter, melted, chopped scallions, chopped broccoli florets, blanched, grated cheddar cheese55 min, 14 ingredients
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Broccoli-Cheddar Soup (Food Network Kitchens)extra-virgin olive oil, onion, finely chopped and10 Moreextra-virgin olive oil, onion, finely chopped, stalks celery, finely chopped, low-sodium chicken broth, half-and-half, russet potatoes, peeled and chopped, sweet potatoes, peeled and chopped, bay leaf, kosher salt and freshly ground pepper, chopped broccoli florets, sharp cheddar cheese, shredded (about 1 1/3 cups), croutons, for topping (optional)35 min, 12 ingredients
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Broccoli-Walnut Pesto With Pasta (Food Network Kitchens)walnut halves, garlic , smashed and10 Morewalnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli30 min, 12 ingredients
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Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)extra-virgin olive oil, yellow onion, finely chopped and13 Moreextra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved40 min, 15 ingredients
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Broiled Chicken With Peppers (Food Network Kitchens)russet potato, peeled and cut into 1-inch cubes and10 Morerusset potato, peeled and cut into 1-inch cubes, kosher salt, skin-on, bone-in chicken thighs (about 2 1/4 lb), heaping tbsp dried oregano, freshly ground pepper, extra-virgin olive oil, onion , cut into 1-inch pieces, green bell pepper , cut into 1 1/2-inch pieces, garlic , smashed, pickled cherry peppers, seeded and sliced , plus 1/3 cup brine, roughly chopped fresh parsley40 min, 11 ingredients
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Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)flank steak (about 1 1/2 lb) and12 Moreflank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving32 min, 13 ingredients
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Broiled Halibut with Ricotta-Pea Puree (Food Network Kitchens)carrots , quartered lengthwise, red onion, thinly sliced and7 Morecarrots , quartered lengthwise, red onion, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, center-cut skinless halibut fillets (1 3/4 inches thick ), smoked paprika, frozen peas, ricotta cheese, unsalted butter25 min, 9 ingredients
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Broiled Lemon-Garlic Chicken (Food Network Kitchens)lemons, unsalted butter, at room temperature and3 Morelemons, unsalted butter, at room temperature, garlic, finely chopped, kosher salt and freshly ground pepper, half chickens (3 to 3 1/4 lb total )40 min, 5 ingredients
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Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens)frozen lima beans, frozen peas and9 Morefrozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill30 min, 11 ingredients
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Broiled Spiced Salmon with Fruit Relish (Food Network Kitchens)ripe kiwis, peeled and diced (about 3/4 cup) and11 Moreripe kiwis, peeled and diced (about 3/4 cup), vine-ripe tomato, diced (about 1/2 cup), scallion (white and green parts), chopped, chopped cilantro, fresh lime juice, olive oil, kosher salt and freshly ground black pepper, sugar , optional, ground cumin, ground chipotle powder, nonstick cooking spray, for spraying the foil, four 6-oz salmon fillets25 min, 12 ingredients
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Broiled Tomatoes: Low Carb (Food Network Kitchens)tomatoes (about 12 oz), halved lengthwise, kosher salt and4 Moretomatoes (about 12 oz), halved lengthwise, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh herbs , such as thyme, rosemary, oregano, or marjoram, freshly grated parmesan18 min, 6 ingredients
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Broken Lasagna With Zucchini-Tomato Sauce (Food Network Kitchens)kosher salt, zucchini (about 1 3/4 lb), coarsely grated and7 Morekosher salt, zucchini (about 1 3/4 lb), coarsely grated, lasagna noodles (not no-boil), broken into bite-size pieces, unsalted butter, tomatoes (1 cup whole, 1 cup halved ), grated lemon zest, freshly ground pepper, grated parmesan cheese, plus more for topping, chives , cut into 1-inch pieces30 min, 9 ingredients
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Brown Butter Blondies (Food Network Kitchens)light brown sugar, unsalted butter, melted and6 Morelight brown sugar, unsalted butter, melted, all-purpose flour, baking soda, fine salt, eggs, vanilla extract, butterscotch , semisweet chocolate, peanut butter, or white chocolate chips, optional40 min, 8 ingredients
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Brown Butter Fig Tartlets (Food Network Kitchens)unsalted butter, all-purpose flour, plus more for dusting and10 Moreunsalted butter, all-purpose flour, plus more for dusting, granulated sugar, sugar, salt, fig jam, bourbon, granulated sugar, vanilla bean , split lengthwise and seeds scraped out, dried black figs, stems removed, halved, creme fraeche , for serving1 hour 10 min, 13 ingredients
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Brown Butter Waffles (Food Network Kitchens)unsalted butter, milk, active dry yeast and6 Moreunsalted butter, milk, active dry yeast, all-purpose flour (or 1 3/4 cups plus 1/4 cup whole-wheat flour), sugar, kosher salt, eggs, lightly beaten, baking soda, waffle toppings (see below )40 min, 9 ingredients
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