29 asian chicken coconut rice Recipes

chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges

creamy peanut butter, chicken stock, unsweetened coconut milk, lime, freshly squeezed, soy sauce, fish sauce, hot sauce (recommended : salsita habanero chiles), scallion, garlic, chopped ginger, white rice vinegar, soy sauce, honey, sesame oil, toasted sesame seeds , including black seeds, pressed fresh ginger, orange zest, hawaiian red salt, red pepper flakes, mint leaves, chopped, pineapple, peeled, cored and cut into round slices, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, cornmeal, toasted sesame seeds, orange zest, sesame oil, pressed fresh ginger, pressed fresh garlic, chicken breasts, canola oil, salt and freshly ground black pepper, red pepper, seeded and sliced into thin strips, avocado, cut into bite-size pieces, cilantro leaves

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

whole chicken (rinsed well & cut in usual pieces), coconut milk, thai curry paste (may use red or green, may sub curry powder as needed), carrots (scraped or peeled & cut in 1/4 inch coins), white onions (coarsely cut in bite-size pieces), snow peas (optional add to soup), rice noodles, cilantro (coarsely chopped for garnish , may use chopped parsley or sliced green onion), soy sauce (optional add at table )

red bell pepper (1/2 lb.), rinsed, boned , skinned chicken breast, coconut milk, thai red curry paste, frozen corn kernels, brown sugar, lemon juice, asian fish sauce (nuoc mam or nam pla), hot cooked rice

whole fresh cilantro leaves, chopped peeled fresh ginger, sliced lemongrass, water, garlic cloves, peeled, thai bird chile, seeded and chopped, salt, roasting chicken, uncooked jasmine or basmati rice, water, salt, cinnamon stick, light coconut milk

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired

coconut cream, skinless chicken breast fillet, trimmed, jasmine rice, coconut milk, garlic cloves, chopped, asian shallots, chopped, red chilies, dried shrimp, fish sauce, tomatoes, cut in halves, papayas, grated, lime juice, mint leaves, roughly chopped (1 1/2cups), coriander leaves, roughly chopped (2/3cups)

unsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving

vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water

vegetable oil, onion, chopped, garlic, minced, ginger, minced, red pepper, thinly sliced, mushrooms, sliced, chicken breasts, cut into 1-inch cubes (amout 3 breast), flour, light coconut milk, fish sauce or 2 tbsp oyster sauce, cornstarch, hot asian chili sauce (or to taste), cilantro, chopped

chicken parts (cut up legs, breasts and thighs), sherry wine or 1 1/2 cups rice wine vinegar, coconut milk, garlic cloves, peeled, bay leaves, whole black peppercorn, whole thai chiles (optional)

olive oil, diced onion, diced carrot, diced celery, chopped leek, minced ginger, minced garlic, tomato paste, shrimp shells and heads, brandy, sake, chicken stock, bay leaf, thyme, salt, fresh ground white pepper, paprika, sushi rice, canned unsweetened coconut milk, cayenne pepper, recipe shrimp toast , recipe follows, cilantro leaves, diagonally cut green onion tops, peeled and deveined shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions (green parts only ), minced fresh cilantro leaves, minced garlic, salt, freshly ground white pepper, cream cheese, heavy cream, brioche , or home-style white bread, vegetable oil or melted clarified butter

boneless, skinless chicken breasts (about 3), cut into 2 1/2-by-1/4-inch strips, asian fish sauce (nam pla or nuoc mam), lime juice, canned low-sodium chicken broth or homemade stock, stalks lemongrass , bottom third only, peeled, smashed, and cut into 2-inch pieces, or three 3-inch-by-1/4-inch strips lemon zest, peeled fresh ginger, cut into thirds, grain rice, unsweetened coconut milk (15-oz can), fresh red chiles or jalapeno peppers, seeds and ribs removed, cut crosswise into thin slices, chopped cilantro

jasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving

onion, chopped, carrots, chopped, celery stalks, chopped, low-sodium chicken broth, light coconut milk, fresh ginger (peeled and minced ), red thai chilies (sliced ) or 1/2 tsp crushed red pepper flakes, minced garlic cloves, kosher salt, bean sprouts, head cabbage (shredded ), cooked chicken breast (sliced ), rice noodles, fresh cilantro leaves, thai fish sauce, lime wedges

boneless skinless chicken thighs, light coconut milk, cumin, curry powder, asian chili paste, lime , juice and zest of (no zester no worry, just use the juice), fresh cilantro, chopped fine for garnish, cooked rice , for serving

green beans, boned , skinned chicken breasts, fresh fettuccine, coconut milk, thai red curry paste, sugar, rice vinegar, asian fish sauce (nuoc mam or nam pla), fresh basil or cilantro leaves (optional)