11747 asian barbecue sir Recipes

barbecue seasoning, divided, salt, divided, bone-in pork loin center rib roast, no-salt-added diced tomatoes, cider vinegar, no-salt-added tomato paste, worcestershire sauce, brown sugar, spicy brown mustard, black pepper, dried crushed red pepper, multigrain buns, dill pickles (optional)

barbecue sauce, butter, melted, garlic powder, cayenne pepper, dry roasted peanuts

wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped

brown sugar, low sodium soy sauce, fresh lime juice, crushed red pepper flakes, curry powder, garlic cloves, minced, chicken thighs or 8 (6 oz) chicken breasts, skinned, lime wedge (optional), green onion top (optional)

orange juice, light soy sauce, hoisin sauce, sesame oil, ginger, grated, pork tenderloin

garlic cloves, finely chopped, hoisin sauce, light soy sauce, honey, sweet chili sauce (or tomato sauce), sesame oil, green onions, finely sliced, chicken wings (or drumettes)

precooked frozen meatballs, water, orange juice, honey, honey-flavored barbecue sauce, lemon juice, soy sauce, sake, mirin, sugar, cornstarch

boneless salmon fillets, hoisin sauce, orange marmalade, lemon juice (optional) or 1 tsp lime juice (optional), fresh grated gingerroot (optional)

sugar, rice vinegar, onion, chopped, mustard powder, canola oil, poppy seeds, hoisin sauce, olive oil, honey, soy sauce, fresh ginger, peeled and minced, garlic clove, minced, dry crushed red pepper, butter, garlic clove, minced, dried basil, dried oregano, day-old bread, crust removed and cubed into 1/3-inch cubes, boneless skinless chicken breast halves, romaine lettuce, chopped, tomatoes , quartered lengthwise, sesame seeds, toasted

spaghetti, canola oil, garlic cloves, minced, chili powder, stir fry vegetables, frozen, water, barbecue sauce, creamy peanut butter, roasted peanuts, chopped

hoisin sauce, sherry wine, soy sauce, barbecue sauce, green onions, chopped, garlic cloves, minced, fresh gingerroot, minced, pineapple chunks , drained but juice reserved, olive oil, rib eye or 1 lb tenderloin, thawed and cut into 1/2 inch cubes, skewer, wooden ones soaked in water 20 minutes-1 hour

barbecue sauce, salt, pepper, baby carrots, new potatoes, cut in half, onion, cut into 8 wedges, red or green bell pepper, cut into 8 wedges

barbecue sauce, divided, red wine vinegar, divided, water, garlic clove, minced, pork tenderloin, light mayonnaise, sugar, freshly ground black pepper, salt, packaged coleslaw, pre-shredded carrot, chopped fresh parsley, flour tortillas

barbecue sauce, divided, italian-seasoned breadcrumbs, dried onion flakes, ground pepper, vegetable cooking spray, purple onion, reduced-calorie whole wheat hamburger buns

pork tenderloins , trimmed of fat, steak seasoning blend or salt and freshly ground black pepper, dark brown sugar, chinese 5 spice powder (found in spice section or asian foods section), vegetable oil, hoisin prepared chinese barbecue sauce, navel orange , zested and juiced, dark sesame oil, toasted sesame seeds, for garnish, chopped cilantro or chives, for garnish, ripe mangoes, peeled and pitted, diced, red bell pepper, seeded and chopped, jalapeno, seeded and chopped, red onion, chopped, ripe lime, juiced, leaves basil, shredded, coarse salt, eggs, beaten, water , eyeball it, scallions, thinly sliced, vegetable oil , 1 tsp per wrap, flour tortillas , 8 inches

flank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced

ketchup, hoisin sauce, rice vinegar, soy sauce, toasted sesame oil, grated fresh ginger