57 arugula with aged and Recipes

  • Grilled Peach Salad with Rosemary Dressing
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, chopped fresh rosemary leaves, flat-leaf parsley leaves, kosher salt, pepper, ripe peaches (from colorado, if available), halved, diagonal baguette slices, 1/2 in. thick, sliced prosciutto, arugula, spanish blue cheese such as valdeon or a western blue cheese such as avalanche cheese company s goat*, crumbled, aged sweet sherry
    11 ingredients
  • Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese
    navel oranges, diced red onion, pitted kalamata olives and
    15 More
    navel oranges, diced red onion, pitted kalamata olives, chopped fresh parsley, olive oil, garlic clove, minced, hungarian sweet paprika, ground cumin, cayenne pepper, whole black peppercorns, fennel seeds, white peppercorns, coarse kosher salt, dried lavender blossoms (optional), olive oil, trimmed beef tenderloin, lightly packed fresh arugula, aged gouda cheese , shaved using vegetable peeler
    18 ingredients
  • Wild Mushroom Bruschetta
    baguette, extra-virgin olive oil and
    8 More
    baguette, extra-virgin olive oil, gourmet mushroom mix, roughly chopped, olive oil, balsamic vinegar, fresh oregano leaves, kosher salt, black pepper, aged pecorino cheese, baby arugula
    10 ingredients
  • Chicken and Cheese Sliders
    vegetable oil cooking spray, green bell pepper, chopped and
    9 More
    vegetable oil cooking spray, green bell pepper, chopped, red onion, chopped, garlic, chopped, bone-in skinless chicken breast (about 6 oz), store-bought barbecue sauce, chipotle peppers in adobo sauce, whole-wheat buns (such as pepperidge farm wheat sliders), grated aged cheddar, tomatoes, sliced, sprouts (such as arugula or broccoli)
    11 ingredients
  • Baked Crottins with Sauteed Mushrooms
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, mixed fresh mushrooms such as chanterelle , shiitake, oyster, cremini, and white, trimmed, then quartered if large, chopped shallot, minced garlic plus 1 whole clove, peeled, unsalted butter, chopped fresh thyme, kosher salt, black pepper, leek (white and pale green parts only), thinly sliced crosswise, celery ribs, thinly sliced crosswise, carrot , thinly sliced crosswise, turkish or 1/2 california bay leaf, crushed coriander seeds, concentrated brown chicken stock (see cooks note, below), sherry vinegar, a bouquet garni of 2 sprigs thyme and 2 sprigs flat-leaf parsley tied together with kitchen string, crottins* (small aged goat cheese rounds) at room temperature, mixed salad greens such as radicchio , frisee, and arugula, torn into bite-size pieces (8 cups), grilled or toasted slices of country bread
    6 hour , 19 ingredients
  • Couscous Salad with Portobello Mushrooms
    plain couscous, portobello mushroom caps and
    12 More
    plain couscous, portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, salt , to taste, freshly ground pepper , to taste, fresh lemon juice, grape tomatoes, pitted and drained kalamata olives, coarsely chopped pecan halves, toasted, crumbled cheese (such as feta, aged goat cheese, or ricotta), chopped fresh mint leaves, mixed greens (such as watercress , arugula, and frisee), garnishes: mint sprigs, dried tomatoes
    14 ingredients
  • Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino (Anne Burrell) Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino (Anne Burrell)
    beets, red, golden , or chioggia or any combination and
    7 More
    beets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano
    1 hour 5 min, 8 ingredients
  • London Broil, Aged Cheddar & Watercress on Croissant London Broil, Aged Cheddar & Watercress on Croissant
    mayonnaise, dijon mustard, red wine vinegar, olive oil and
    7 More
    mayonnaise, dijon mustard, red wine vinegar, olive oil, prepared horseradish, drained, salt & freshly ground black pepper, sliced london broil beef (from your deli department, about 8 slices) or 1/2 lb roast beef (from your deli department, about 8 slices), white cheddar cheese, thinly sliced, red onion , thinly sliced crosswise, watercress or 1 small bunch arugula, croissants , sliced through crosswise
    15 min, 11 ingredients
  • Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
    light olive oil, bouquet garni and
    4 More
    light olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )
    6 ingredients
  • Pete's Burger Pete's Burger
    aged cheddar cheese, onion , cut into thick slices and
    16 More
    aged cheddar cheese, onion , cut into thick slices, uncooked bacon, butter , for the rolls, hamburger buns with sesame seeds, halved, tomato ketchup or barbecue sauce, to serve, vine-ripened tomato, cornichons, arugula leaves, ground chuck, garlic cloves, crushed, red pepper flakes, chopped fresh italian parsley, dried oregano, egg, diced onion, fresh bread crumbs, dijon mustard
    18 ingredients
  • Bresaola Salad (Rachael Ray) Bresaola Salad (Rachael Ray)
    arugula, lemon, juiced and
    9 More
    arugula, lemon, juiced, extra-virgin olive oil, for drizzling, coarse salt, a small chunk parmigiano , 1/3 lb minimum, bresaola (cured beef, like prosciutto) available at deli counter, artichoke hearts in water, drained, rosemary, a handful flat-leaf parsley, caper berries, drained, aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)
    10 min, 11 ingredients
  • Northern Italian Trattoria Burger Northern Italian Trattoria Burger
    chopped fresh italian parsley leaves and
    19 More
    chopped fresh italian parsley leaves, chopped fresh basil leaves, fresh thyme leaves, chopped shallot, garlic, chopped, fresh lemon juice, dijon mustard, good quality unsalted butter, room temperature, grated aged montasio or asiago cheese, olive oil, speck (smoked prosciutto), thinly sliced and finely chopped, dry, hot capicola (coppa), thinly sliced and chopped (recommended: boar s head), fresh rosemary leaves, finely chopped, ground chuck, kosher salt, freshly ground black pepper, shredded fontina cheese, potato buns, split, toasted pine nuts, wild arugula (or baby arugula), lightly packed
    30 min, 20 ingredients
  • Eggs Benito Eggs Benito
    biscuit mix , such as bisquick, plus a little extra for d... and
    18 More
    biscuit mix , such as bisquick, plus a little extra for dusting, sugar, lemon zest, fresh rosemary, leaves removed and finely chopped, eggs, divided, milk or 1/2 cup half-and-half (whatever you put into your morning coffee) or 1/2 cup cream (whatever you put into your morning coffee), nonstick cooking spray or vegetable oil, extra virgin olive oil (evoo), red and yellow grape tomatoes, salt & fresh ground pepper, onion, chopped, garlic clove, finely chopped, chicken stock, aged sherry wine vinegar (eyeball it), sugar, fresh basil leaf, chopped, about a handful flat leaf parsley, chopped, arugula, good quality ham , such as rosemary ham (thin slices)
    45 min, 19 ingredients
  • Italian Tuna-Melt Burgers Italian Tuna-Melt Burgers
    crusty bread , cut from a wide round loaf (1-inch thick s... and
    13 More
    crusty bread , cut from a wide round loaf (1-inch thick slices), extra virgin olive oil, garlic clove, peeled and smashed, tuna steaks, cut into large chunks, fresh rosemary, leaves stripped and finely chopped (a couple of tbsp), montreal brand steak seasoning, navel orange (2 tsp of the zest reserved, then peeled and thinly sliced crosswise), worcestershire sauce, aged balsamic vinegar, red onions (thick slicees ), fontina cheese (thin slices), shredded radicchio or 2 cups arugula or 2 cups baby spinach, salt, pepper
    48 min, 14 ingredients
  • Penne With Raw Tomato Sauce Penne With Raw Tomato Sauce
    italian plum tomato, real parmesan cheese, fresh arugula and
    6 More
    italian plum tomato, real parmesan cheese, fresh arugula, extra-vergin olive oil, minced garlic, leaves fresh basil , torn, salt, aged balsamic vinegar, penne
    10 min, 9 ingredients
  • Parmigiano Reggiano  Ice Cream Parmigiano Reggiano Ice Cream
    heavy cream, garlic, peeled and sliced in half lengthwise and
    8 More
    heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula
    5 min, 10 ingredients
  • Mario Batali's Grilled Beef Tagliata Mario Batali's Grilled Beef Tagliata
    balsamic vinegar, fresh rosemary needles, fresh and
    17 More
    balsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)
    30 min, 19 ingredients
  • Flatbread Salad Pizza (Aida Mollenkamp) Flatbread Salad Pizza (Aida Mollenkamp)
    sherry vinegar, roasted garlic cloves, honey, table salt and
    5 More
    sherry vinegar, roasted garlic cloves, honey, table salt, freshly ground black pepper, olive oil, mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces, storebought flatbread crackers (or lavash), aged pecorino, shaved into paper thin pieces
    5 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top