103055 arugula salad bacon balsamic fig dressing Recipes
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salad, boneless skinless chicken breast and9 Moresalad, boneless skinless chicken breast, fresh spinach leaves, feta (or goat) cheese, crumbles, red onion (small), sliced thinly, dried sweet cranberries, almonds, toasted, sliced (optional), dressing, balsamic vinaigrette dressing (bottled ), orange juice (without pulp), orange zest12 min, 11 ingredients
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bacon, extra-virgin olive oil, balsamic vinegar and7 Morebacon, extra-virgin olive oil, balsamic vinegar, kosher salt and pepper, rotisserie chicken, heads green leaf lettuce , torn into pieces, blue cheese, crumbled, tomatoes, cut in half, avocado, chopped, red onion, chopped25 min, 10 ingredients
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skinless, boneless chicken breast halves and12 Moreskinless, boneless chicken breast halves, minced fresh parsley, minced fresh tarragon, salt, divided, freshly ground black pepper, olive oil, white wine vinegar, freshly ground black pepper, baby arugula, gourmet salad greens, apricots (about 8 oz), pitted and thinly sliced, vertically sliced red onion13 ingredients
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head romaine lettuce, chopped and15 Morehead romaine lettuce, chopped, bacon, cooked and cut into bite-size pieces, mushrooms, sliced, avocado, sliced, fresh large tomato, cut into bite-size pieces, sharp cheddar cheese, cubed, hard-boiled eggs, chopped, red onion, finely chopped, toasted nuts (optional, i used walnuts ), blue cheese, plain yogurt, mayonnaise, fresh dill (or 1/2 tsp dried dill), salt, black pepper, garlic powder20 min, 16 ingredients
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Grilled Peach Salad with Balsamic Bacon Vinaigrette (Patrick and Gina Neely)bacon, chopped, shallot, finely chopped, dijon mustard and7 Morebacon, chopped, shallot, finely chopped, dijon mustard, balsamic vinegar, sugar, kosher salt and freshly ground black pepper, firm, ripe large peaches, pitted and quartered, extra-virgin olive oil, baby spinach, red onion, thinly sliced20 min, 11 ingredients
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Arugula Salad With Blue Cheesepraline, pecans, chopped fine, salt, cayenne , or to taste and9 Morepraline, pecans, chopped fine, salt, cayenne , or to taste, sugar, dressing, dijon mustard, sherry wine vinegar, extra-virgin olive oil, salad, washed and spun dry arugula, blue cheese, coarsely crumbled, dried cranberries10 min, 13 ingredients
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Arugula Salad with Grilled Pears, Pistachios and Ricotta Salatashelled pistachios, pears, peeled, cored, and halved and10 Moreshelled pistachios, pears, peeled, cored, and halved, extra virgin olive oil, thick) round slices ricotta salata or greek manouri cheese, trimmed, torn arugula leaves, extra virgin olive oil, honey, balsamic vinegar, fresh orange juice, chopped fresh thyme, crushed pink peppercorns, salt and freshly ground black pepper to taste12 ingredients
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Salad Bar Gazpachovegetable juice cocktail, chilled and11 Morevegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)10 min, 12 ingredients
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Romaine Salad With Balsamic Dressingbalsamic vinegar, fresh lemon juice, dijon mustard and2 Morebalsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil10 min, 5 ingredients
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Arugula Salad with Pears and Gorgonzola (Sandra Lee)pear halves, drained and sliced , reserve 2 tbsp juice and5 Morepear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans15 min, 6 ingredients
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Balsamic Marinated Cucumber Tomato Saladcucumbers, peeled and sliced, grape tomatoes, halved and1 Morecucumbers, peeled and sliced, grape tomatoes, halved, balsamic vinegar dressing5 min, 3 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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Roasted butternut squash medleybacon, balsamic vinaigrette dressing, dijon mustard, sugar and4 Morebacon, balsamic vinaigrette dressing, dijon mustard, sugar, butternut squash, peeled, cubed, fresh green beans, trimmed, red peppers, onion cut in wedges8 ingredients
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Spinach Salad With Bacon Dijon Mustard Dressingbacon, white sugar, cornstarch, salt, water, white vinegar and1 Morebacon, white sugar, cornstarch, salt, water, white vinegar, dijon mustard30 min, 7 ingredients
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