75380 arugula radicchio salad sesame vinaigrette Recipes

carrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper

shallots, peeled and separated into lobes, extra-virgin olive oil, divided, unsalted butter, kosher salt, divided, pepper, log fresh goat cheese, super-ripe figs, head radicchio (about 1/2 lb.), loosely packed flat-leaf parsley leaves, fresh lemon juice, saba * or 1 tbsp. dark honey thinned with 1 tsp. water

anchovy fillets, minced, garlic clove, minced, juice of 1 lemon, extra-virgin olive oil, kosher salt, pepper, grated parmesan cheese, curly kale, ends and tough ribs trimmed, cut crosswise into 1-in. ribbons, radicchio , cut crosswise into 1-in. ribbons

orange juice, white wine vinegar, soy sauce, dry mustard, peanut oil, sesame oil, sugar, toasted sesame seeds

fresh spinach leaves (moderately packed), light balsamic vinaigrette salad dressing (or citrus vinaigrette), apple (matchstick-sized pieces), dried cranberries, walnuts, chopped (or toasted pecans), crumbled reduced-fat feta cheese (or blue cheese)

white asparagus, blanched, halved, extra-virgin olive oil, juice of 2 lemons, chopped fresh mild herbs, head of radicchio , cut into fourths, olive oil, salt and pepper, fresh jumbo crab meat, cooked, chopped parsley, grated parmigiano-reggiano cheese

dijon mustard, chopped fresh tarragon leaves, sugar, sherry wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled , plus 1 tbsp roughly chopped garlic, whole chicken breasts, boneless, skin-on, fresh italian parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil , plus 3 tablespoons, shallot, finely chopped, mushrooms , such as shiitake, oyster, or cremini, cleaned and quartered, watercress, cleaned, head radicchio , nice outer leaves saved whole, rest chopped into 1/2-inch pieces

cooked cannellini beans, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, basil leaves , chiffonade, garlic, thinly sliced, salt and freshly ground pepper, heads radicchio de treviso, thick slices italian peasant bread, grilled

fennel bulbs, head radicchio, separated into leaves, orange juice, orange marmalade, olive oil, white wine vinegar, garlic, minced, salt, freshly ground pepper, garnish: fennel sprigs

fresh ricotta cheese (1 lb), shredded mozzarella (3 oz), salt and freshly ground pepper, anchovy fillets, minced, extra-virgin olive oil, plus more for brushing, fresh lemon juice, garlic cloves, minced, pizza dough, thawed if frozen, yellow or orange cherry tomatoes, halved, sliced radicchio

shredded radicchio (about 2 small heads ), chopped shallots, chopped fresh oregano, red wine vinegar, canned no-salt-added chicken broth, undiluted, chopped ripe olives, olive oil, freshly ground pepper, feta cheese, crumbled, cannellini beans, rinsed and drained, yellow or red tomatoes , cut into 1/2-inch-thick slices

rice wine vinegar, chicken stock, white miso, sugar, egg yolks, chunky peanut butter, minced ginger, minced garlic, hawaiian red chile or serrano chile, minced, dijon mustard, vegetable oil, dark sesame oil, white sesame seeds, toasted, up to 1/2 cup water, minced ginger, minced scallions, green part only, peanut oil, dark sesame oil, salt, cold water, garlic, red hawaiian chiles or red serrano chiles, or 1 red jalapeno, halved and seeded, white vinegar, minced ginger, basil oil , recipe follows, scallions , recipe follows, ginger crusted onaga , recipe follows, spinach leaves, fresh basil leaves, freshly squeezed lemon juice, chili pepper water, minced garlic, olive oil, salt , to taste, ginger crusted onaga, peanut oil, onaga fillets, salt and pepper to taste, ginger scallion oil, panko, (japanese bread crumbs ), butter, sliced shiitake mushrooms, enoki mushrooms, corn kernals (from 1 ear of corn), basil oil, scallions, black sesame seeds

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

frozen soybeans (or frozen lima beans or string beans), about 2 cups, soy sauce, vinegar, mirin, grated ginger, scallion , sliced thinly on bias, canola oil, sesame oil for garnish

butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

canola oil, rice vinegar, hoisin sauce, toasted sesame oil, toasted sesame seeds (see tip ), scallion, minced

radicchio, separated into leaves, sliced speck, extra-virgin olive oil, caraway seeds, white wine vinegar