62904 arugula pistachio pesto light Recipes

shelled pistachios, sugar, light corn syrup, salt, vegan hard margarine, vanilla extract

uncooked penne pasta, fresh basil leaves, roasted shelled pistachios, garlic cloves, olive oil, chopped seeded peeled tomato, freshly ground black pepper, kosher salt, cannellini beans, rinsed and drained, arugula, shredded fresh pecorino romano cheese

shelled roasted , salted pistachios, coarsely chopped italian parsley and lightly packed fresh mint leaves, olive oil, salt

roma tomatoes , halved lengthwise, olive bread, lightly toasted, cooked turkey (white meat), fresh mozzarella cheese, sliced, fresh arugula leaves, rinsed and dried

unsalted, shelled roasted natural pistachios, chopped tomato, garlic, a handful of fresh mint leaves, a handful of parmesan, freshly grated, a pinch of crushed red pepper flakes, a pinch of freshly ground black pepper, olive oil (or more ), freshly cooked pasta

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

raw unsalted pistachios, fresh thyme leave, chopped fresh rosemary, extra virgin olive oil, coarse salt (kosher or sea), fresh ground black pepper, lamb racks , frenched (8 chops), pancetta , thin slices, cut into 1-inch-wide strips, scallions, white and tender green parts, trimmed

fresh mint leaves, canola oil, crushed garlic, chopped pistachios, sun-dried tomato, salt, pepper

orecchiette, unsalted roasted shelled pistachios (1 1/2 cups), extra virgin olive oil, chopped mint, garlic clove, minced, shredded pecorino cheese, plus more for serving, scallions, cut into 2-inch lengths and julienned, salt & freshly ground black pepper, to taste, crushed red pepper flakes (optional)

walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt

unsalted pistachio nuts, light brown sugar, all-purpose flour, ground cinnamon, ground ginger, butter or margarine, cut into pieces

shelled roasted , salted pistachios, coarsely chopped italian parsley, lightly packed fresh mint leaves, olive oil, salt

head cauliflower, carrots , halved lengthwise and then cut on the diagonal 1/2 inch thick, extra-virgin olive oil, lightly packed fresh cilantro leaves, unsalted shelled pistachios, garlic, peeled, fresh lemon juice, cavatappi, scallions, thinly sliced, freshly ground black pepper, kosher salt

rack of lamb , loin removed from the bone, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, olive oil, balsamic vinegar, brown sugar, granulated garlic, kosher salt, ground black pepper, olive oil, fresh basil leaves, chopped, baby arugula, pistachios, chopped, blue cheese, crumbled, kosher salt and freshly ground black pepper

beets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano

arugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil

cracked bulgur, boiling water, coarse salt & freshly ground black pepper, chickpeas, rinsed and drained, scallion, thinly sliced, dried fruit (such as currants, golden raisins, or chopped apricots), fresh mint leaves , torn if large, carrots, peeled and chopped (1 cup), chopped garlic (about 1 small clove), shelled pistachios, toasted, extra-virgin olive oil, lemon wedge