120475 arugula mounted grilled bob drizzled lemon Recipes

  • Grilled Ham, Chicken, and Gruyère Sandwiches
    skinless, boneless chicken breast halves and
    10 More
    skinless, boneless chicken breast halves, freshly ground black pepper, prosciutto , cut into 4 thin slices, sourdough bread, butter, softened and divided, gruyere cheese, shredded (about 1/2 cup), dijon mustard, arugula leaves, sliced shallots, fresh lemon juice, red-skinned pear, sliced
    12 ingredients
  • Wild Rocket (Arugula) and Parmesan Salad
    arugula, roughly chopped cilantro, fresh lemon juice and
    5 More
    arugula, roughly chopped cilantro, fresh lemon juice, olive oil, balsamic vinegar, red pepper flakes, ground black pepper, shaved parmesan cheese
    20 min, 8 ingredients
  • Arugula and Celery Salad with Lemon-Anchovy Dressing
    baby arugula leaves, diagonally cut celery and
    6 More
    baby arugula leaves, diagonally cut celery, almonds, toasted and chopped, fresh flat-leaf parsley leaves, kosher salt, freshly ground black pepper, lemon-anchovy dressing, shaved parmigiano-reggiano cheese
    8 ingredients
  • Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
    butter, room temperature, minced shallot and
    6 More
    butter, room temperature, minced shallot, minced fresh parsley, fresh lemon juice, minced peeled fresh ginger, grated lemon peel, thick diagonal baguette slices, manila clams , scrubbed
    35 min, 8 ingredients
  • Grilled Romaine with Lemon-Pepper Yogurt Dressing
    olive oil, plus more for grill grates and
    5 More
    olive oil, plus more for grill grates, plain low-fat yogurt, grated lemon zest, lemon juice, salt and pepper, romaine hearts , halved lengthwise
    8 min, 6 ingredients
  • Grilled Salmon with Lemon Hazelnut Sauce
    hazelnuts, fresh lemon juice and
    9 More
    hazelnuts, fresh lemon juice, hazelnut liqueur , such as frangelico, dry sherry, kosher salt, freshly ground black pepper, lemon zest, chopped shallots, canola or peanut oil, king or chinook salmon, lemon zest, for garnish
    1 hour , 11 ingredients
  • Grilled Halibut With Lemon Tarragon Mustard
    fresh lemon juice, minced lemon , zest of, dijon mustard and
    7 More
    fresh lemon juice, minced lemon , zest of, dijon mustard, chopped fresh tarragon (fresh preferred ) or 1 tbsp dried tarragon, chopped fresh chives (or a combination) or 2 tbsp scallions (or a combination), olive oil, salt & freshly ground black pepper, halibut steaks , 8 oz steaks, lemon slice, for garnish, fresh tarragon, for garnish
    2 hour 14 min, 10 ingredients
  • Grilled Boneless Leg of Lamb (Rachael Ray) Grilled Boneless Leg of Lamb (Rachael Ray)
    boneless leg of lamb , 2 3/4 lb, ask your butcher to butt... and
    6 More
    boneless leg of lamb , 2 3/4 lb, ask your butcher to butterfly the leg for you, coarse salt and black pepper, crushed garlic, fresh mint leaves, washed, extra-virgin olive oil, for drizzling, lemon or grapefruit, baby potatoes , recipe follows
    30 min, 7 ingredients
  • Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali) Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin
    20 min, 9 ingredients
  • Grilled Bacon Lettuce Tomato Avocado Pizza Grilled Bacon Lettuce Tomato Avocado Pizza
    flour, active dry yeast, salt, warm water and
    10 More
    flour, active dry yeast, salt, warm water, extra virgin olive oil, bacon, lettuce, arugula, tomatoes, avocado, mozzarella cheese, lemon juice, salt and pepper, mayonnaise
    2 hour 10 min, 14 ingredients
  • Arugula and Fennel Salad with Lemon-Herb Vinaigrette (Paul Young) Arugula and Fennel Salad with Lemon-Herb Vinaigrette (Paul Young)
    sugar, salt, cipollini onions, peeled, garlic and
    13 More
    sugar, salt, cipollini onions, peeled, garlic, shallot, finely diced, fresh thyme, leaves only, fresh rosemary, leaves only, champagne vinegar, lemon zest , plus 1 1/2 lemons, juiced, freshly ground black pepper, olive oil, fresh chives, chopped, sliced almonds, arugula, grape tomatoes, halved, fennel, sliced, grated jack cheese, for garnish
    40 min, 17 ingredients
  • Arugula and Fennel Salad (Tyler Florence) Arugula and Fennel Salad (Tyler Florence)
    fennel bulb, red onion, arugula, extra-virgin olive oil and
    3 More
    fennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano
    15 min, 7 ingredients
  • Arugula Pistachio Pesto Chicken (Guy Fieri) Arugula Pistachio Pesto Chicken (Guy Fieri)
    whole chicken, kosher salt, divided and
    10 More
    whole chicken, kosher salt, divided, freshly cracked black pepper, divided, arugula, garlic, peeled and divided, lemon, halved, grated parmesan, shelled pistachios, olive oil, unsalted butter, room temperature, divided, cornstarch, half-and-half
    1 hour 40 min, 12 ingredients
  • Grilled Chicken with Lemon Basil Pasta Grilled Chicken with Lemon Basil Pasta
    whole grilled chicken breasts sliced and
    8 More
    whole grilled chicken breasts sliced, penne pasta cooked until al dente, butter, whole lemons juiced, heavy cream, half-and-half, parmesan cheese or romano grated, salt and freshly ground pepper to taste, whole basil leaves chopped
    9 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients
  • Grilled Chicken With Lemon & Oregano Grilled Chicken With Lemon & Oregano
    grated lemon zest, fresh lemon juice (from 2 lemons) and
    6 More
    grated lemon zest, fresh lemon juice (from 2 lemons), chopped fresh oregano (or 1 tbsp dried ), olive oil, plus more for grates, coarse salt and pepper, chicken halves (1 1/2 lb each) or 2 whole s, split, lemons , halved crosswise, oregano sprig (optional)
    16 min, 8 ingredients
  • Grilled Tuna over Lemon-Mint Barley Salad Grilled Tuna over Lemon-Mint Barley Salad
    chopped fresh mint, divided, grated lemon rind and
    14 More
    chopped fresh mint, divided, grated lemon rind, fresh lemon juice, divided, fresh lemon juice, divided, salt, divided, crushed red pepper flakes, garlic cloves, minced, yellowfin tuna steaks, water, uncooked pearl barley, chopped tomatoes, chopped green onion, capers, chopped pitted kalamata olives, extra virgin olive oil
    45 min, 16 ingredients
  • Grilled Halibut in Lemon-Mustard-Tarragon Marinade Grilled Halibut in Lemon-Mustard-Tarragon Marinade
    fresh lemon juice, minced lemon zest, dijon mustard and
    8 More
    fresh lemon juice, minced lemon zest, dijon mustard, chopped fresh tarragon, chopped fresh chives, olive oil, salt, fresh ground black pepper, halibut fillets, lemon slice, fresh tarragon sprig
    45 min, 11 ingredients




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