130544 arugula mounted grilled bob drizzled lemon herb vinegrette Recipes

zucchini (about 1/2 lb each), sliced lengthwise into 1/4-inch slices, olive oil, salt, freshly ground black pepper, reduced-fat soft goat s cheese, freshly minced parsley leaves, lemon juice, baby spinach leaves, basil leaves

boneless sirloin steak, salt, freshly ground black pepper, flat-leaf parsley leaves, basil leaves, sliced green onions, extra-virgin olive oil, fat-free , less-sodium chicken broth, capers, fresh lemon juice, garlic clove, chopped, canned anchovy fillet, chopped

arugula, roughly chopped cilantro, fresh lemon juice, olive oil, balsamic vinegar, red pepper flakes, ground black pepper, shaved parmesan cheese

golden beets or 1 1/2 lbs red beets, trimmed and cut into 1-inch pieces, extra-virgin olive oil or 4 tsp canola oil, chopped fresh herbs or 2 tsp dried herbs, such as marjoram, oregano, rosemary, freshly grated lemon zest, salt, fresh ground pepper, lemon juice (optional)

baby arugula leaves, diagonally cut celery, almonds, toasted and chopped, fresh flat-leaf parsley leaves, kosher salt, freshly ground black pepper, lemon-anchovy dressing, shaved parmigiano-reggiano cheese

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, grated lemon zest, plain yogurt (regular or low fat ) or 1 cup lemon yogurt (regular or low fat), vegetable oil, egg, vanilla extract, powdered sugar, fresh lemon juice

boneless skinless chicken breast halves, cut into thin strips, bacon , slices, lemon pepper (i used lemon & herbs seasoning and fresh pepper), seasoning salt, lemon juice (i used fresh ), honey

butter, room temperature, minced shallot, minced fresh parsley, fresh lemon juice, minced peeled fresh ginger, grated lemon peel, thick diagonal baguette slices, manila clams , scrubbed

grilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.

olive oil, plus more for grill grates, plain low-fat yogurt, grated lemon zest, lemon juice, salt and pepper, romaine hearts , halved lengthwise

sole fillets, flour, dried herbs, divided (or 2 tbsp fresh ), salt, divided, pepper, butter, butter , cut into pieces, fresh lemon juice

vegetable cooking spray, fingerling potatoes, halved, lemon-herb dressing with chives and tarragon, crumbled gorgonzola or feta cheese, chopped lightly salted roasted almonds

fennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano

whole chicken, kosher salt, divided, freshly cracked black pepper, divided, arugula, garlic, peeled and divided, lemon, halved, grated parmesan, shelled pistachios, olive oil, unsalted butter, room temperature, divided, cornstarch, half-and-half

salmon, olive oil, herb vinaigrette , recipe follows, mesclun greens, chickpeas, cucumber slices, orange segments, shredded scallion

bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

tarragon or white wine vinegar, lemon zest, lemon juice, fresh grated ginger, combined chopped fresh herbs (such as cilantro, dill, or chives), canola , safflower, or grapeseed oil, olive oil, sugar, sea salt , to taste, freshly ground pepper , to taste