71826 arugula bacon apple vinaigrette Recipes

sliced bacon, firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges, garlic cloves, minced, fresh lemon juice, sugar, kosher salt, freshly ground black pepper, chopped flat-leaf parsley

green beans, bacon slices, minced shallots, coarsely chopped almonds, brown sugar, white balsamic vinegar

apple cider vinegar, water, oil, honey, mayonnaise, coarse fresh ground pepper

apple cider vinegar, white wine vinegar, dijon mustard, agave syrup, kosher salt, freshly ground black pepper, canola oil, minced shallots

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper to taste

maple-cured bacon, peanut butter, whole wheat bread, apricot jelly, cayenne pepper to taste, granny smith apple, cored and thinly sliced, softened butter

peanut butter, white bread, toasted, crispy bacon, apple, cored and sliced

apple-smoked bacon, chopped, collard greens , center stems removed, onion, thinly sliced, coarse black pepper (4 turns), apple cider vinegar, honey, coarse grain mustard, tabasco sauce, lemon juice

bacon, olive oil, white onion, chopped, garlic, minced, beef stock, pinto beans, italian-style stewed tomatoes, stalks celery, chopped, bay leaf, apple, thinly sliced, red wine, salt and pepper

butter, canadian bacon, apples, red and tart, unpeeled, cored & cut into 1/2-inch thick rings, onions, thinly sliced, fresh ground pepper , to taste

vinaigrette, lime juice, mozzarella cheese , cut into 1/4-inch-thick slices, unsliced french or italian bread loaf, head bibb lettuce, tomatoes , cut into 1/4-inch-thick slices, thick bacon slices, cut into thirds and cooked

fresh or frozen turkey, thawed, apple cider, divided, black pepper, divided, salt, divided, thyme sprigs, granny smith apple, quartered, fat-free , less-sodium chicken broth, divided, frozen pearl onions, thawed, thick bacon slices, cut crosswise into strips, all-purpose flour, chopped fresh thyme

skinless boneless chicken breast halves (about 1 lb), fresh lemon juice, mild honey, chopped shallot, olive oil, diced granny smith apple, head boston or bibb lettuce (1/4 lb), leaves separated and left whole, seedless red grapes, halved if desired, walnuts (4 oz), toasted, celery rib, thinly sliced

sugar snap peas , julienne, black olive tapenade, shallots, minced, aged balsamic vinegar, extra virgin olive oil, parsley, chopped, red currants, green apple, good-quality extra virgin olive oil, salt and freshly ground white pepper to taste, sashimi-quality bigeye tuna, sea salt (maldon, sel gris, or fleur de sel), white frisee, purple micro radish (or other micro greens)

torn mixed salad greens, apples, sliced, dried cranberries, planters walnut halves, toasted, green onions, sliced, kraft lite raspberry vinaigrette dressing

head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish

apple jelly, melted, cider vinegar, dijon mustard, light brown sugar, chopped fresh chives, grated fresh ginger, salt, vegetable oil