59274 artisan basic bread variations overnight Recipes

instant yeast (dry yeast must be dissolved in water below) or 1 1/2 tsp dry yeast (dry yeast must be dissolved in water below), warm water ( 100 degrees , not so warm that it kills yeast), unbleached white flour (i sub about 2 cups whole wheat flour to make it healthier, but i find that more than 30-40% whole wh), salt (i use real or sea )

artisan french bread or wide baguette, minced garlic, unsalted butter, chives, oregano, zest of 1 lemon (must use...!)

bread flour (250 g, unbleached ), all-purpose flour (250 g, unbleached ), water (390 g), salt (10 g, table ), instant yeast (3 g)

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

more) butter, chopped shallots , onions, or spring onions, approximately) fresh bread crumbs, crusts and all, fresh tarragon (or more to taste) or 2 tsp dried tarragon, moistened in a little white wine for 1 hour, chopped parsley, salt , or to taste, freshly ground black pepper

dry bread cubes, chopped onion, chopped celery, salt, pepper, poultry seasoning, sage, melted real butter (not margarine), hot chicken broth or 1/2-1 cup turkey broth, to moisten

day-old white bread, milk (2% will also work well), sugar (start with 1/2 cup--increase decrease as you wish), eggs, salt, cornstarch (level tablespoons)

lukewarm water, active dry yeast, sugar, unbleached bread flour, salt, olive oil, wheat germ (optional)

bread flour, plus extra for shaping, instant fast rising yeast, honey, filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

unsalted butter, onion, finely chopped, celery ribs, with leaves finely chopped, salt, dried thyme, dried rosemary, dried sage, pepper, savory, stale french bread (cubed ) or 8 cups italian bread (cubed), fresh parsley, turkey stock

day-old white bread, sliced and cut into 1/2-inch cubes, butter, onions, finely chopped, celery ribs, finely chopped, parsley, minced, dried sage, dried thyme, salt, black pepper, chicken broth

crusty artisan sourdough bread slices, mixed salad greens, halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

low-fat, low-sodium) chicken broth, onions, diced, diced) whole-grain bread, paprika, egg substitute or 1 whole egg, salt and pepper to taste

basic bread recipe , recipe follows, handful fresh rosemary leaves, good handful raisins

bread flour, plus extra for shaping, instant rapid rise yeast, honey, bottled or filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

artisan bread, any type but sweet preferred , cut into bite sized pieces, milk , skim preferred, cardamom, cinnamon

crusty artisan sourdough bread slices, ripe tomatoes, chopped, pt. halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette

butter for greasing pan, artisan white bread cubed, ground cinnamon, raisins, whole milk, granulated sugar, dark corn syrup, vanilla extract, eggs slightly beaten, vanilla frozen yogurt