98 artichokes sandwich Recipes

mayonnaise, prepared pesto sauce, focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch), boneless skinless chicken breast halves, olive oil, fresh mozzarella cheese, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

white beans, drained and rinsed, extra virgin olive oil, garlic cloves, crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives, chopped, marinated artichoke , hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low-fat cream cheese

tortilla, hummus , reduced fat version is possible, deli chicken, baby spinach, marinated artichoke hearts, drained well and chopped up, roasted sweet red peppers, diced , from a jar

marinated artichoke hearts, drained, garlic, peeled, extra-virgin olive oil, french sandwich rolls, sliced roasted red peppers, arugula leaves or spring mix, sliced hard salami, sliced provolone cheese, pepperoncini peppers, drained and chopped (optional), sliced black olives (optional), red onion, thinly sliced (optional)

mayonnaise, prepared pesto, focaccia or ciabatta, skinless boneless chicken breast halves, olive oil, fresh mozzarella, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

roasted red peppers, rinsed and sliced, garlic clove, minced, fresh ground black pepper, marinated artichoke hearts, drained and chopped , marinade reserved, focaccia bread or 2 (8 inch) ciabatta or 2 small french baguettes, creamy goat cheese, black olive paste (olivada) or 1/4 cup finely chopped pitted kalamata olive, arugula, rinsed and dried (bagged or fresh)

mayonnaise, prepared pesto, focaccia or ciabatta, skinless boneless chicken breast halves, olive oil, fresh mozzarella, canned artichoke hearts, drained, thinly sliced, plum tomato, thinly sliced

skirt steaks, dried oregano, red wine vinegar, red pepper flakes, onion, diced (small), lemon juice, olive oil, flat bread, olive oil, dried oregano, baby spinach, tomatoes (lightly seeded and chopped ), black olives, chopped, shallots, chopped, artichokes , in oil drained and chopped fine, salt, pepper, roasted red peppers (jar is fine ), mayonnaise, dried basil (or you can use 1 tsp fresh basil chopped fine)

baguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced

whole wheat hoagie rolls, pesto sauce, separated, olive salad (olive tepanade), artichoke hearts, turkey, sliced (from 2 oz package), ham, sliced (from 2 oz package), salami, sliced (from 8 oz package), provolone cheese

mayonnaise, olive oil, red wine vinegar, honey, fresh lime juice, crushed red pepper flakes, dried oregano, freshly ground black pepper, red onion, diced, diced carrot, diced black olives, diced green olives, diced marinated artichoke hearts, diced piquillo peppers, diced celery, freshly chopped flat-leaf parsley, kosher salt, muffuletta or round italian loaf (10 to 12 inches in diameter), sliced genoa salami , hot sopressata, mortadella, and smoked turkey, sliced imported swiss cheese and aged provolone

butter, for grilling, pumpernickel bread, havarti with caraway, thinly sliced, vine-ripe tomato, thinly sliced, blades fresh chives (snipped or chopped ), whole wheat bread, sharp cheddar cheese, thinly sliced, baked ham, mcintosh apple, thinly sliced, crusty white bread, gruyere, thinly sliced, baby spinach leaves , from bulk bin of produce department, water-packed artichoke hearts, drained and sliced (reserve the remainder of a small can for a salad topper later in the week), salt and pepper

sliced red onion, separated into rings, artichoke hearts, rinsed and coarsely chopped, tomato, seeded and diced, balsamic vinegar, extra virgin olive oil, dried oregano, baguette , preferably whole-grain, provolone cheese, halved (about 2 oz), shredded romaine lettuce, sliced pepperoncini pepper (optional)

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper

olive oil, onion, sliced, eggplants, peeled and sliced into rings, zucchini, peeled and sliced, sliced mushrooms, salt, marsala wine, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese