239262 artichokes olives lemon zest tuna shells Recipes

  • Lemon and Hot! Pasta Salad With Kidney or Cannellinni Beans
    olive oil, lemon juice, dijon mustard and
    12 More
    olive oil, lemon juice, dijon mustard, garlic cloves (minced ), lemon zest, salt and pepper, jalapeno pepper, diced with or 1-2 without seeds, chopped scallion, torn fresh basil, fresh fresh parsley, sliced celery, kidney beans or 1 (14 oz) can cannellini beans, red pepper flakes, parmesan cheese, favorite pasta (shells , penne, farfalla etc.)
    35 min, 15 ingredients
  • Artichokes with Lemon-Mint Dressing
    artichokes, silken firm tofu and
    8 More
    artichokes, silken firm tofu, minced fresh mint or 1-1/4 tsp dried mint, lemon juice, olive oil, honey mustard, grated lemon peel, salt, curry powder, pepper
    30 min, 10 ingredients
  • Artichokes Stuffed with Pancetta and Parsley
    lemons, halved, artichokes, olive oil and
    3 More
    lemons, halved, artichokes, olive oil, pancetta,* finely chopped, minced fresh italian parsley, water
    6 ingredients
  • Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
    strawberry puree, frozen strawberries, water, honey and
    15 More
    strawberry puree, frozen strawberries, water, honey, fresh lemon zest, white sugar, cupcake batter, strawberry cake mix (such as betty crocker), water, eggs, vegetable oil, lemon zest, lemon zest cream cheese icing, cream cheese, softened, unsalted butter at room temperature, sugar, vanilla extract, fresh lemon juice, lemon zest
    45 min, 19 ingredients
  • Lemon Pepper Tuna
    tuna steaks, 3/4 inch thick, stock, salt, lemon juice and
    4 More
    tuna steaks, 3/4 inch thick, stock, salt, lemon juice, black pepper, coarse ground, dijon mustard , country style, oil, chives, finely chopped
    18 min, 8 ingredients
  • Hashed Brussels Sprouts With Lemon Zest
    fresh lemon juice , plus, lemon , zest of, grated and
    7 More
    fresh lemon juice , plus, lemon , zest of, grated, brussels sprouts, olive oil, butter, garlic cloves, minced, black mustard seeds or 2 tbsp poppy seeds, dry white wine or 1/4 cup vermouth, salt and pepper, to taste
    25 min, 9 ingredients
  • Lemon Capellini With Caviar
    olive oil , for cooking the pasta, capellini, dried and
    6 More
    olive oil , for cooking the pasta, capellini, dried, unsalted butter, melted, lemons , juice and zest of, kosher salt, fresh ground white pepper, black caviar (very good ), lemon , zest of, for garnish
    25 min, 8 ingredients
  • Lemon-Lime Gelato
    lemons , zested, limes , zested, lemon juice, fresh and
    6 More
    lemons , zested, limes , zested, lemon juice, fresh, lime juice, fresh, granulated sugar, granulated sugar, heavy cream, lemon zest, finely chopped, lime zest, finely chopped
    15 min, 9 ingredients
  • Tuna with Mediterranean Lentil Salad Tuna with Mediterranean Lentil Salad
    olive oil, diced carrots, diced red onion, garlic, minced and
    9 More
    olive oil, diced carrots, diced red onion, garlic, minced, salt and black pepper to taste, dry lentils, rinsed and drained, water, olive oil, lemon juice, chopped fresh parsley, lemon juice, tuna steaks, olive oil
    50 min, 13 ingredients
  • Artichokes With Lemon Za'atar Dipping Sauce Artichokes With Lemon Za'atar Dipping Sauce
    lemon , juice of (about 1/4 cup), mayonnaise and
    10 More
    lemon , juice of (about 1/4 cup), mayonnaise, sesame seeds, toasted, dried thyme, dijon mustard, ground sumac, kosher salt, cayenne pepper, artichokes, lemon, quartered, kosher salt, extra virgin olive oil
    1 hour , 12 ingredients
  • Fettuccine With Asparagus, Artichokes and Lemon Thyme Fettuccine With Asparagus, Artichokes and Lemon Thyme
    fettuccine and
    8 More
    fettuccine, extra virgin olive oil (or half oil and half butter), shallots, finely chopped, garlic, asparagus, globe artichokes, fresh lemon thyme leaves, pecorino cheese, freshly grated, salt & freshly ground black pepper
    40 min, 9 ingredients
  • Lemon Tart Lemon Tart
    lemons , zest grated, juiced, eggs, sugar and
    10 More
    lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg
    1 hour , 13 ingredients
  • Olive Oil Poached Tuna Melts (Rachael Ray) Olive Oil Poached Tuna Melts (Rachael Ray)
    olive oil, stems fresh thyme, lemon, bay leaves, garlic and
    11 More
    olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split
    30 min, 16 ingredients
  • Artichokes with Garlic Pimiento Vinaigrette Artichokes with Garlic Pimiento Vinaigrette
    artichokes (about 1/2 lb each), fresh lemon juice and
    5 More
    artichokes (about 1/2 lb each), fresh lemon juice, extra-virgin olive oil, white-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, chopped drained bottled pimiento, minced fresh parsley
    7 ingredients
  • Greek Cyprus Olive Garlic Bread With Lemon Zest (Eliopsomi) Greek Cyprus Olive Garlic Bread With Lemon Zest (Eliopsomi)
    warm water, sugar, active dry yeast (1 package.) and
    6 More
    warm water, sugar, active dry yeast (1 package.), unbleached all-purpose flour, plus extra for the work surface, salt, olive oil, plus extra for coating the loaf and the baking sheet, chopped lemon zest, minced garlic, greek olives , preferably oil cured, pitted (9 oz)
    1 hour , 9 ingredients
  • Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette
    artichoke hearts, lemon, juiced and
    11 More
    artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce
    1 hour 20 min, 13 ingredients
  • Artichokes en Escabeche Artichokes en Escabeche
    artichokes (about 8 oz each), or 12 baby (about 2 oz each) and
    15 More
    artichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving
    16 ingredients
  • Lemon Layer Cake Lemon Layer Cake
    lemon cake, cake flour, baking powder, baking soda, salt and
    22 More
    lemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest
    27 ingredients




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