211100 artichokes garlic con aglio mario batali Recipes

baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra-virgin olive oil, baby artichokes, cleaned , choke removed, cut into thin slices and held in acidulated water, garlic, roughly chopped, eggs, chopped parsley, all-purpose flour, salt and pepper, to taste, freshly grated parmigiano-reggiano

chestnut flour, sugar, walnut pieces, milk, extra virgin olive oil, chopped fresh rosemary leaves, lardo , pork fatback, finely chopped, prosciutto, finely chopped, fresh garlic, finely chopped, freshly ground black pepper

peeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs

kosher salt, brown lentils, carrot, peeled and cut into 1/4-inch dice, garlic cloves, thinly sliced, fresh sage leaves, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, cotecchino sausages , about 2 lb each

salt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine

red onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves

lean country-style pork spare ribs, extra-virgin olive oil, onion, thinly sliced, chopped italian parsley, bay leaves, generous pinch ground cloves, generous pinch ground cinnamon, generous pinch ground allspice, dry red wine, ligurian or nicoise black olives, pitted, fresh basil cut into chiffonade, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, water, quick cooking polenta or yellow cornmeal, salt, extra virgin olive oil

extra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta

golden raisins, garlic cloves, very thinly sliced, extra-virgin olive oil, plus more for drizzling, bread crumbs, kosher salt, spaghetti, chopped chives, chopped fresh parsley leaves, freshly ground black pepper

extra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup

whole zucchini, extra-virgin olive oil, garlic cloves, thinly sliced, scallions, sliced, red wine vinegar, dried spaghetti, salt and black pepper, salted ricotta cheese, grated, grated pecorino, red chili flakes , chopped parsley leaves. for garnish

mint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste

extra-virgin olive oil, garlic, boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours, drained and cut into 3 to 4-inch chunks, leek, cleaned and thinly sliced into rings, parsley, chopped to yield 1/4 cup, plus extra, for garnish, canned tomatoes, chopped, dried hot red chile pepper, salt and freshly ground black pepper, spaghettini, ascoli black olives, pitted and chopped

extra-virgin olive oil, onions, chopped, garlic, thinly sliced, salt and pepper, heavy cream, sliced prosciutto di parma, chopped, chopped italian parsley plus 6 tablespoons, whole scallions ( greens and whites), chopped, tightly packed fresh herbs ( basil, parsley and marjoram), roughly chopped, freshly grated parmigiano-reggiano, flour, eggs, extra-virgin olive oil

extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may sub cremini or portobello, red chili flakes, prosciutto di parma , cut into lardons, salt and pepper, to taste, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil