49570 artichokes capers zest tuna shells Recipes

tuna in water (5 oz, 140g a can), lite sour cream, lite mayo, onion, scallions, chopped celery, zest from 1 lemon, lemon juice, salt, black pepper, roasted walnuts, fresh basil (for the toast)

hidden valley original ranch dips mix, plain greek yogurt, minced chives, minced garlic clove, lemon , juice and zest of, shrimp, shelled and deveined or 1 lb medium shrimp, coarse kosher salt, breadcrumbs or 3/4 cup panko, egg, beaten, provolone cheese (ultra thin slices), vegetable oil (for frying ), avocados , sliced lengthwise in 1/4 inch slices, minced shallot, taco sauce , for serving (optional)

tuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

tuna in water, white , albacore, tuna in water, miracle whip light, mustard, fat-free sour cream

tuna (i use water packed white ), shredded carrot, chopped celery, chopped green onion, mayonnaise (add more if you like), dijon mustard, light soy sauce, pepper (i use fresh ground )

tuna steaks (1-inch thick ), vegetable oil , for brushing tuna, crushed black peppercorns, minced fresh dill, scallions, sliced thin, minced fresh coriander (i use dry ), fresh lime juice, soy sauce, wasabi paste, cold unsalted butter , cut into pieces

tuna in water, cream cheese, room temp, garlic cloves, crushed, garlic salt, mayonnaise (the amount depends on how stiff you want to make the dip, more of the tuna water, less stiff.)

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

tuna in water, drained (approximately 131/2 oz), potatoes, cooked, mashed, onion, minced, garlic cloves, minced, green shallot, chopped, lemon, finely grated , zest only, horseradish cream, egg, lightly beaten, dried breadcrumbs, macadamia nuts, diced (just over 5 oz), vegetable oil

mayonnaise (or to taste), fresh lemon juice (or to taste), seasoning salt (or to taste), penne pasta (cooked to el dente, drained and rinsed under cold water), grated lemon zest, tuna in olive oil, well drained, white beans, rinsed and drained, chopped fresh basil, black pepper

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs

broccoli rabe, trimmed, sun-dried tomatoes (not oil-packed), boiling water, extra-virgin olive oil, scallions or small spring onions, root ends trimmed and sliced, sweet red vermouth, salt and freshly ground black pepper, balsamic vinegar, capers, prime ) soft-shell crabs

tuna , light packed in water, cream of mushroom soup, elbow macaroni, peas

tuna or 2 (6 oz) cans packed in oil, scallion , green tops included, lemon juice, cheddar cheese, mayonnaise, garlic powder or 1/2 tsp salt

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

tuna helper : italian fettucine alfredo, starkist tuna, drained, milk, butter, water