114 artichoke tomato rice Recipes

saffron thread, crushed, olive oil, onion, finely chopped, garlic cloves, minced, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, short-grain rice , such as valencia or 1 1/2 cups arborio rice, water, tomato paste, salt, paprika, black pepper, oregano, frozen green pea, frozen green beans, fresh asparagus tips, ripe tomato, coarsely chopped, artichoke hearts, quartered, cooked green peas (for garnish ), pimiento, slices (for garnish )

uncooked valencian rice (per person ) or 1/3 cup bomba rice, chicken stock (per person ), saffron strands (per person ), olive oil , to cover the bottom of the pan, chicken , such as a thigh (per person), soft chorizo sausage (bilboa or palacios, per person), spanish sweet paprika (per person ), garlic clove, minced (per person ), chopped onion (per person ), grated tomato (cut in half , grate & discard the skin, per person), prawns (per person ), clams, and (per person ) or 2 -4 small mussels (per person), red pepper, cut in strips (piquillo), artichoke hearts , green beans or peas, cooked white spanish beans (alubias de la granja or judion), lemon wedge (to garnish ), salt

olive oil, chorizo sausage, diced, onion, finely diced, garlic cloves, crushed, arborio rice, sweet smoked paprika, saffron thread, chopped tomatoes, chicken stock, marinated artichoke hearts, frozen peas, mussels, cleaned , de-bearded, ham, shredded

chicken pieces, bulk turkey sausage, olive oil, chopped onion, tomatoes, seeded and cut into large dice, low sodium chicken broth, uncooked long grain white rice, salt (or to taste), black pepper, garlic clove, minced, saffron thread, crumbled (be careful not to lose any!), boneless halibut fillet, cubed (or any firm-fleshed fish), frozen peas, thawed, water-pack artichoke hearts, drained

saffron yellow rice, balsamic vinegar, lemon juice, olive oil, dried basil leaves, pepper, cayenne pepper, shrimp, cooked and peeled, artichoke hearts, drained, green bell pepper, chopped, frozen green pea, thawed, tomato, chopped, red onion, chopped, prosciutto, chopped

salt, seasoned, artichoke heart, turmeric, converted rice, bell peppers, sliced, sliced smoked sausage, diced tomatoes, broth, olive oil, diced raw chicken, diced tasso, peeled shrimp, onions, diced, french onion soup, frozen green pea

olive oil, heads garlic , with cloves detached but not skinned, red peppers (cored, seeded and sliced ) or 6 piquillo peppers (cored, seeded and sliced), chicken , preferably legs and thighs with bone in, yellow onions, chopped, diced tomatoes, chicken stock, saffron threads, crushed, smoked paprika (spanish), short-grain rice (uncooked ), garbanzo beans, green beans (could also substitute slender asparagus or baby artichoke hearts), jumbo shrimp (16/20 count ), clams (manila) or 20 -24 mussels (new zealand), lemons, cut into wedges, for garnish

diced onions, minced garlic, olive oil, arborio rice, chicken stock, crabmeat or 1 3/4 lbs scallops or 1 3/4 lbs shrimp, chopped italian plum tomatoes, canned artichoke hearts, quartered, lemon zest, lemon juice, basil leaves, chopped, chopped parsley, salt and pepper

olive oil, chopped onion, chopped red pepper, chopped fresh garlic, uncooked long grain rice, stewed tomatoes, vegetable broth, chopped carrot, paprika, marinated artichoke hearts, drained, eggplant (1 inch cubes ), zucchini (1 inch cubes ), frozen peas, thawed, chopped fresh parsley

olive oil, onion, chopped, garlic, finely chopped, sweet red peppers or 1 green pepper, seeded, deribbed and cut into strips, asparagus, tomato, chopped, fresh peas, saffron, ground, mushrooms, sliced, salt & pepper, artichokes, cut in quarters, boiling water, grain rice or 3 cups long , raw

mushrooms, quartered, olive oil, divided, garlic cloves, chopped, diced spanish onion, red bell pepper, diced, green bell pepper, diced, uncooked valencia rice or arborio rice, saffron, crushed, salt, vegetable broth, frozen artichoke hearts, thawed, diced carrot, frozen sweet peas, tomato, seeded and diced, sliced pimiento-stuffed olives, sliced green onions, roasted red bell pepper , cut into strips, lemons, cut into wedges

saffron, crushed and steeped in 3 tsp. stock, broth -- either chicken broth , or half chicken, half clam juice, chopped peeled tomato (drained from can, amount to taste), spanish or hungarian paprika, turmeric (for color ), salt and pepper, spanish olive oil, chopped onion, minced garlic cloves, boneless chicken with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice (matiz from whole foods) or other mediterranean rice, mussels (debearded and cleaned), ingredients : you could add shrimp, artichoke hearts, peas, spanish sliced chorizo, but adjust proportions so that rice is not overwhelmed.

red bell pepper, green bell pepper, yellow squash, halved, vegetable broth, saffron threads, crushed, olive oil, red onion, quartered and sliced, garlic cloves, minced, uncooked arborio rice or other short-grain rice, tomatoes, chopped, frozen green peas, thawed, salt, paprika, freshly ground black pepper, frozen artichoke quarters

whole chicken breasts, split, salt, paprika, pepper, olive oil, divided, chorizo or italian sausage, casings removed, pork, cubed, onion, chopped, green pepper, chopped, garlic, crushed, chicken broth, chablis or other dry white wine, bay leaves, tomato, chopped, powdered saffron, uncooked regular rice, frozen green peas, artichoke hearts, drained and quartered, chopped pimientos, drained, dozen large shrimp, peeled (tails on), and deveined, dozen crab claws, dozen clams in shells, cleaned, fish fillets (about 3/4 lb), lemon wedges

saffron yellow rice, balsamic vinegar, lemon juice, olive oil, dried basil leaves, black pepper, cayenne pepper (or to taste), shrimp, peeled and cooked, quartered artichoke hearts, drained, green bell pepper, chopped, frozen green pea, thawed, tomato, chopped (romas work best ), chop red onion, chopped, prosciutto, chopped

canned low-sodium chicken broth, undiluted, threads of saffron, crushed, olive oil, divided, fresh shrimp, peeled and deveined, sea scallops , cut in half crosswise, salt, freshly ground black pepper, roasted red peppers in water, drained and sliced, chopped onion, garlic, minced, arborio rice, uncooked, ground red pepper, no-salt-added whole tomatoes, undrained and chopped, frozen artichoke hearts, thawed, frozen english peas, thawed

onion, chopped, olive oil, uncooked long grain rice, garlic cloves, minced, vegetable broth, sliced carrots, frozen cut green beans, thawed, sweet red pepper , julienned, zucchini , quartered lengthwise and cut into 1/2-inch slices, salt, dried thyme, ground turmeric, paprika, water-packed artichoke hearts, rinsed, drained and quartered, tomatoes, seeded and chopped, frozen peas, thawed, frozen corn, thawed

garlic, minced, vinegar, olive oil, olive juice , from can, fresh lemon juice, red chili pepper flakes, fresh ground pepper, carrot, peeled and diced, diced black olives, green olives, marinated artichoke hearts, diced (or more ), roasted red pepper, diced, dice celery, red onion, minced, cooked orzo pasta (i use rice), feta cheese, bibb lettuce cups (optional), roma tomato, diced