134757 artichoke stuffed chicken breast different Recipes

  • Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese
    italian seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves
    45 min, 8 ingredients
  • Chicken Breasts Stuffed With Fontina, Artichokes and Sun-Dried T
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, sun-dried tomato, drained, coarsely chopped, basil, dried, boneless skinless chicken breasts, olive oil
    35 min, 6 ingredients
  • Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
    italian-seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian-seasoned breadcrumbs, grated lemon rind, salt, freshly ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, skinless, boneless chicken breast halves
    8 ingredients
  • Stuffed Chicken Rolls
    boneless skinless chicken breasts and
    11 More
    boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)
    1 hour 30 min, 12 ingredients
  • Stuffed Chicken Florentine
    boneless skinless chicken breasts, spinach artichoke dip and
    3 More
    boneless skinless chicken breasts, spinach artichoke dip, eggs, breadcrumbs, salt and pepper
    1 hour , 5 ingredients
  • Chicken Breast Cutlets with Artichokes and Capers
    whole wheat or white flour, salt and
    11 More
    whole wheat or white flour, salt, white pepper , or to taste, black pepper , or to taste, chicken breast tenderloins or strips, canola oil, extra-virgin olive oil, chicken broth, fresh lemon juice, quartered marinated artichoke hearts, with liquid, capers, butter, chopped flat-leaf parsley
    40 min, 13 ingredients
  • Chicken Breasts With Asparagus and Artichokes
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, fresh asparagus spears or 6 large asparagus spears, mozzarella cheese, cut in half and divided or 1 1/2 oz sliced mozzarella cheese, fresh mushrooms, sliced, artichoke hearts, drained and chopped, pimiento, diced, divided, salt, pepper, all-purpose flour, eggs, beaten, breadcrumbs, finely ground and dry, butter, vegetable oil
    55 min, 13 ingredients
  • Chicken Breast with Black Olive Stuffing
    butter, chopped onion, reduced-sodium chicken broth and
    7 More
    butter, chopped onion, reduced-sodium chicken broth, herb-seasoned stuffing cubes, ready made stuffing mix, black olives, sliced, dijon mustard or 2 tbsp honey, dried thyme, garlic, crushed, bone in skinless chicken breasts, hungarian hot paprika (optional)
    1 hour , 10 ingredients
  • Artichoke, Olive Chicken - Light
    pasta, olive oil, boneless skinless chicken breast halves and
    9 More
    pasta, olive oil, boneless skinless chicken breast halves, salt, black pepper, dry white wine, chicken broth , fat free low sodium, dijon mustard, cornstarch, pitted kalamata olive, quartered artichoke hearts, drained, minced fresh parsley
    20 min, 12 ingredients
  • Artichoke and Chicken Bake
    water-packed artichoke hearts, well drained and chopped and
    4 More
    water-packed artichoke hearts, well drained and chopped, grated parmesan cheese, mayonnaise, garlic powder or 2 garlic cloves, boneless skinless chicken breast halves
    40 min, 5 ingredients
  • Chicken Breast With Peach Stuffing
    boneless skinless chicken breasts (about 8 oz each) and
    8 More
    boneless skinless chicken breasts (about 8 oz each), vegetable oil, peach nectar, unsalted butter, brown sugar , packed, cider vinegar, ground allspice, reduced-sodium chicken flavor stuffing mix, peach, ripe, chopped
    25 min, 9 ingredients
  • Artichoke Heart Chicken
    boneless skinless chicken breasts, garlic cloves, minced and
    9 More
    boneless skinless chicken breasts, garlic cloves, minced, olive oil (see note below ), tomatoes, oregano, rice, artichoke hearts (the marinated ones found in jars are the ones we use! adding some of the juice helps to add flavour ), capers, balsamic vinegar, margarine , 1/2 tsp margerine per chicken, salt and pepper
    1 hour 10 min, 11 ingredients
  • Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese Chicken Breasts Stuffed With Artichokes, Lemon, and Goat Cheese
    italian seasoned breadcrumbs, lemon zest, salt, pepper and
    3 More
    italian seasoned breadcrumbs, lemon zest, salt, pepper, artichoke hearts, drained and chopped, herbed goat cheese, softened, chicken breasts
    40 min, 7 ingredients
  • Stuffed Chicken Stuffed Chicken
    marinated artichoke hearts chopped and
    8 More
    marinated artichoke hearts chopped, marinated sun-dried tomatoes chopped, red onions chopped, i garlic clove minced, olive oil, salt , pepper, seasoning, parmesan cheese, kalamata olive spread, chicken breasts
    9 ingredients
  • Chicken Breast with Crab and Artichoke Souffle Chicken Breast with Crab and Artichoke Souffle
    vegetable oil and
    8 More
    vegetable oil, chicken breast, boneless and skinless, cut into 4-oz portions, salt and pepper, crab boil seasoning (recommended : old bay), butter, crabmeat , picked through to remove remnants of shells, artichoke hearts, cut into quarters, all-purpose flour, heavy cream
    40 min, 9 ingredients
  • Chicken Breasts With Artichoke-Pepper Sauce Chicken Breasts With Artichoke-Pepper Sauce
    marinated artichoke hearts and
    7 More
    marinated artichoke hearts, roasted red bell peppers, drained and coarsely chopped, skinned and boned chicken breasts, salt, garlic cloves, pressed, dry white wine, paprika, ground red pepper
    30 min, 8 ingredients
  • Artichoke Dip Chicken Rolls Artichoke Dip Chicken Rolls
    boneless skinless chicken breasts, pounded flat and
    6 More
    boneless skinless chicken breasts, pounded flat, mayonnaise, sour cream, cream cheese, parmesan cheese (shredded ), artichoke hearts, drained and chopped, garlic cloves, minced
    1 hour 15 min, 7 ingredients
  • Artichoke-Bacon Chicken Salad Sandwiches Artichoke-Bacon Chicken Salad Sandwiches
    plain low-fat yogurt, light mayonnaise and
    8 More
    plain low-fat yogurt, light mayonnaise, fresh rosemary, chopped, black pepper, garlic clove, minced, rotisserie cooked boneless skinless chicken breasts, shredded, canned artichoke heart, drained and chopped, bacon, cooked and crumbled, arugula, trimmed, sourdough bread, toasted
    15 min, 10 ingredients




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