16536 artichoke spread crock Recipes

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

cooked artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, cream cheese, garlic cloves, minced, jalapeno peppers, stemmed, seeded and minced

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

artichoke hearts, olive oil, whole lime, peel cut off, white wine vinegar, salt, garlic, minced

butter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted

reduced-fat cream cheese, softened to room temp, reduced-fat cream cheese, chopped scallion, white and light cream parts, water chestnuts, drained and chopped well, artichoke hearts, drained and chopped, chopped imitation crabmeat, lemon juice, shredded parmesan cheese, shredded cheddar cheese, paprika

artichoke hearts, drained and chopped, roasted red pepper pesto, cream cheese, garlic powder, onion powder

frozen chopped spinach, thawed and drained, marinated artichoke hearts, drained and chopped, garlic, minced, lemon , zest of, fresh lemon juice, mayonnaise, cayenne pepper, white pepper

cream cheese, softened, ranch dressing mix, marinated artichoke hearts, drained, roasted red pepper, drained, fresh parsley, minced

artichoke hearts, drain,chop, bacon , crisp fry & crumble, minced onion, fresh lemon juice, mayonnaise, sour cream, cayenne pepper, salt & pepper, worcestershire sauce

softened reduced-fat cream cheese, fresh squeezed lemon juice, parmesan cheese, grated, canned artichoke heart, finely chopped and drained

artichoke hearts, drained, whole mushrooms, divided, boneless skinless chicken thighs, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, cooked noodles, paprika (to garnish ) (optional)

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper

eggs, hardboiled, peeled and chopped, artichoke hearts, mayonnaise (can substitute plain yogurt), sour cream, salt, pepper, curry powder

mayonnaise, artichoke hearts, drained, shredded mozzarella cheese, garlic powder, paprika

cooked chicken, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic clove, crushed, cayenne pepper

miracle whip, kraft 100% grated parmesan cheese, artichoke hearts (drained, chopped ), green chilies (chopped, drained ), garlic clove (minced ), green onions (slices), tomatoes (chopped )

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper