59353 artichoke soup sandra lee Recipes

canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped

artichoke hearts, drained, egg, white wine, butter, all-purpose flour, salt, pepper, white preferably, half-and-half, milk, chicken broth, sour cream , to taste (optional), chives , to taste (optional)

chicken stock, scallion, thinly sliced (spring onion), lemon juice, cooked artichoke hearts, fresh,frozen,or canned ,cut into bite-sized pieces, salt & freshly ground black pepper, heavy cream

artichoke hearts, drained, chicken broth, lemon juice, light cream, cayenne

artichokes, quartered, chicken stock, strong, parsley, chopped (to garnish ), thyme leaves, salt, cajun seasoning (i use joe s stuff seasoning ), flour , plus, flour, heavy cream, chopped green onions (to garnish ), shrimp , medium sized, peeled and deveined, butter, melted

artichoke hearts, potato, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh minced flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice

butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish

meat from 1 spare rib leftover from sticky sweet spareribs recipe, finely chopped, carrot, grated, scallion, thinly sliced, wonton wrappers leftover from fried noodles, chicken broth, broccoli , leftover from crispy orange beef and recipe, sweet and stick spareribs with fried noodles, canola oil, barbeque sauce, sweet chili sauce, white vinegar, soy sauce, chopped ginger, chopped garlic, pineapple juice, brown sugar, salt and freshly ground black pepper, pork spareribs, wonton wrappers , reserve 12 for round 2 recipe, wonton soup, canola oil, white rice, beef chuck steak, canola oil, cornstarch, orange marmalade, chopped garlic, white vinegar, peeled and chopped ginger, soy sauce, orange juice, head broccoli, cut into florets, stems sliced into 1/4-inch rounds

artichokes, onions, chopped coarsely, milk, stock (vegetable is best, but any is good), white wine vinegar, lemon juice, white peppercorns

garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)

red or blue corn tortillas, black beans, drained and rinsed, marinated and quartered artichoke hearts, pre-shredded monterey jack, tomatoes, seeded and diced, sour cream, scallions , cut into 1/4-inch thick slices

extra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette

artichoke hearts, eggs, all-purpose flour, yellow cornmeal, light olive oil, salt and pepper

dried black beans, beef onion soup mix (like lipton s), water, smoked sausage, chopped, carrot, chopped, celery, chopped, salt, bay leaves, canned crushed tomatoes, hot sauce, chopped green onion

butter, vidalia onions or 1 other sweet onion, diced, about 3 cups, refrigerated pie crusts (recommended -- pillsbury ), eggs, half-and-half, golden onion soup mix, find dried herbs (i used thyme, garlic salt, and parsley), shredded monterey jack cheese

artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper

extra-virgin olive oil, divided, grated parmesan cheese, chopped fresh basil, garlic cloves, chopped, divided, onion, chopped (about 2 cups), frozen artichoke hearts, thawed, more) low-salt chicken broth or vegetable broth