346 artichoke s Recipes

quartered artichokes, lemon juice (1/2 cup), extra virgin olive oil (1/2 cup), fresh ground black pepper, kosher salt, fresh parsley leaves, chopped, whole coriander seed, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of 1/4 cup olive oil, 1 tbsp. minced garlic, 1/2 tsp.s (you may use more or less of this, as desired), roasted red pepper, peeled, seeded, and sliced, fresh basil leaf, very thinly sliced, eggs, thai chili-garlic sauce (sriracha is good), lemon, juiced, minced garlic, extra virgin olive oil, kosher salt

cream cheese, mayonnaise, grated parmesan cheese, artichoke hearts (chopped into small chunks ), green chilies (diced )

cream cheese, mayonnaise, parmesan cheese, artichoke hearts

chopped fresh cilantro, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt to taste, frozen artichokes, thawed and chopped, grated parmesan cheese

cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping

quartered artichoke hearts, diced green chilies, mayonnaise, cheddar cheese

marinated artichoke hearts, eggs, onions, chopped, dried oregano, dried parsley, shredded sharp cheddar cheese, garlic, minced

parmesan cheese (small triangle grated), garlic cloves (pressed ), artichoke hearts (drained and mashed ), olive oil, salt and pepper, frozen bread dough

smart balance butter, chopped garlic, red onion, artichoke hearts, chopped spinach, fat free cream cheese, mozzerella cheese

red potatoes, frozen artichoke hearts (i use bird s eye), chickpeas (or larger as desired), extra virgin olive oil, lemon, water, ground cumin, paprika, cayenne pepper (or to taste), salt and black pepper

greek yogurt, garlic clove, canned artichoke hearts, drained, asiago cheese, basil, hungarian paprika

frozen chopped spinach, drained and squeezed dry, marinated artichoke hearts, drained and chopped, garlic, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese

fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)

cilantro, chopped, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt, frozen artichokes, thawed and chopped, grated parmesan cheese

marinated artichoke hearts, drained and chopped, roma tomatoes, chopped, red onion, chopped, black olives, chopped, garlic, chopped, basil

garlic cloves, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

olive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)

marinated artichoke hearts, sour cream, mayonnaise, scallions, coarsely chopped, parmesan cheese , plus, parmesan cheese, minced garlic cloves, pimientos, chopped black olives, flour