32533 artichoke rocket pesto pasta Recipes

artichokes, garlic cloves, olive oil (divided ), onion (chopped ), fresh spinach, 2 handfuls, grape tomatoes, stock (vegetable or chicken), lemon , juice of, butter (or omit if you prefer), basil leaves (chopped ), white wine, spaghetti, parmesan cheese (grated ), salt and pepper, chives

uncooked fusilli or rotini (corkscrew pasta), garlic cloves, peeled, fresh basil leaves, pine nuts, toasted, fresh lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, divided, onion , cut into 1/2-inch slices, skinless, boneless chicken breast halves, tomatoes, grated fresh parmigiano-reggiano cheese (about 1/3 cup), divided

angel hair pasta, uncooked, oil, boneless skinless chicken breasts, cut into bite-size pieces, milk, philadelphia cream cheese spread, red pepper , cut into strips, kraft grated parmesan cheese, pesto

butter, mushrooms, sliced, prosciutto or 60 g ham, chopped, pesto sauce, penne pasta, butter, garlic cloves, minced, flour, chicken stock, milk, salt and pepper, to taste, grated cheese (cheddar, parmesan, whatever takes your fancy)

basil pesto, penne pasta, broccoli, cut into small florets or 10 oz frozen chopped broccoli, tyson grilled chicken breast strips, shredded parmesan cheese

cooked pasta, shredded rotisserie chicken, prepared pesto sauce

uncooked bow tie pasta, sweet red pepper, chopped, sweet yellow pepper, chopped, olive oil, garlic powder, prepared pesto, sliced ripe olives, drained, grated parmesan cheese

smoked salmon, cut into small pieces, onion, chopped, crushed garlic, sliced fresh mushrooms, prepared basil pesto sauce, tomato paste, olive oil, chopped fresh basil, water, spaghetti

dry rigatoni, olive oil, red pepper flakes, red bell pepper (chopped ), skinless, boneless chicken breast, pesto, grated parmesan cheese, chopped cilantro

penne pasta, fresh basil leaves, roasted red pepper, grated parmesan cheese, olive oil, salt and pepper to taste

pasta , of your choice, olive oil , and, olive oil, romano cheese or 2 -3 tbsp powdered parmesan cheese, dozen cherry tomatoes, halved, boneless skinless chicken breasts, cut into small pieces crushed

freshly grated parmesan cheese, pine nuts, garlic cloves, fresh basil, stemmed, extra virgin olive oil, red potatoes, peeled , cut crosswise into 1/4-inch thick slices, green beans, trimmed (or 12 oz. fresh fava beans, shelled and halved), gemelli pasta (or trenette, fettucine or linguine) or 14 oz fusilli (or trenette, fettucine or linguine), butter

bow tie pasta, pine nuts, lightly toasted, fresh basil, coarsely chopped, fresh parsley, coarsely chopped, garlic cloves, smashed, white wine, red bell pepper , cut into strips, salt, olive oil, shiitake mushrooms, sliced, frozen edamame, sun-dried tomatoes packed in oil, sliced

balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated

ground turkey, red bell pepper, sliced, yellow bell pepper, sliced, spaghetti sauce, any brand per your taste (1 lb 10 oz), classico traditional basil pesto (use 1/2 a 10 oz jar), classico sun-dried tomato pesto (use 1/2 a 10 oz jar), pasta (i use linguini or angel hair), fresh grated parmesan cheese

short pasta (such as penne or fusilli), shredded rotisserie chicken, prepared pesto

spaghetti, pesto, low sour cream, light cream, parmesan cheese, salt and pepper to taste

penne or 1 lb other short pasta, frozen peas (thawed ), blanched almond, salt, lemon (zest and juice), olive oil